PAPPARDELLE WITH BEAN BOLOGNESE SAUCE
Categories Bean Pasta Vegetable Sauté Vegetarian Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Heat oil in heavy large pot over medium heat. Add onion, carrot, celery, 2 tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Sauté until vegetables begin to brown, about 8 minutes. Add tomato paste; stir 1 minute. Add squash; stir 1 minute. Add chopped tomatoes and all beans; stir 1 minute. Add wine and simmer 2 minutes. Mix in broth, cream, and reserved tomato juice. Simmer until sauce thickens, stirring occasionally, about 20 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and chill. Rewarm before using.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to same pot. Add sauce; toss over medium heat until coated. Transfer to large bowl. Sprinkle with 1/2 cup cheese and 1 tablespoon parsley. Serve, passing remaining 1 cup cheese separately.
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Sheila Murphy
[email protected]This was a great recipe! The sauce was flavorful and the beans added a nice touch of protein. I'll definitely be making this again.
OroK Afor Betek
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the beans added a nice touch of heartiness.
ROAR N ROGUE
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
bluey and rexy team
[email protected]I'm not a big fan of beans, but I actually really enjoyed this recipe. The sauce was rich and flavorful, and the beans added a nice touch of protein.
Nafis Iqbal
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the beans, which gave the sauce a nice texture and flavor.
Ilyas waghrah
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the beans were undercooked. I think I'll try a different recipe next time.
Broken Angel CORONA
[email protected]This was a great recipe! The sauce was flavorful and the beans added a nice touch of protein. I'll definitely be making this again.
Asfi King
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sauce and the beans added a nice touch of heartiness.
Shahjahan ahmed Tapadar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Sk Vlog
[email protected]I'm not a big fan of beans, but I actually really enjoyed this recipe. The sauce was rich and flavorful, and the beans added a nice touch of protein.
sazid hassan
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the beans, which gave the sauce a nice texture and flavor.
Roger Kisitu
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the beans were undercooked. I think I'll try a different recipe next time.
Sabina Aktar
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was delicious and the pappardelle was cooked perfectly.
Brian Buelow
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The sauce is so flavorful and the beans add a nice touch of heartiness.
Raman Phatan
[email protected]The sauce was a bit too spicy for my taste, but otherwise this was a great recipe. I'll definitely be making it again, but I'll use less chili flakes next time.
Noushad Starking
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Gora Singh
[email protected]This pappardelle with bean bolognese sauce was a hit with my family! The sauce was rich and flavorful, and the beans added a nice texture and protein boost. We'll definitely be making this again.