PAPPARDELLE W/ LAMB RAGU
Steps:
- 1. In a large cast-iron casserole, heat 2 tablespoons of the oil. Add the carrot, onion and celery and cook over high heat, stirring occasionally, until slightly softened, 5 minutes. Add the lamb, coriander, fennel, cumin, rosemary and thyme; season with salt and pepper. Cook, stirring, until the liquid evaporates, 5 minutes. Stir in the tomato paste. Add the wine and cook until evaporated, 5 minutes. Add the tomatoes and their juices, along with the stock and bring to a boil. Cover partially and cook over moderately low heat until the liquid is slightly reduced, 25 to 30 minutes. 2. In a large pot of boiling salted water, cook the pasta until al dente. Drain, shaking well. Add the pasta to the sauce. Add the butter and the remaining 1 tablespoon of oil and toss over low heat. Serve the pasta in bowls, topped with the ricotta and mint
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Hizb Ullah
[email protected]Not bad.
Shan Tarar
[email protected]Easy and delicious!
Jiselle
[email protected]Would make again!
Malik Fawad
[email protected]5 stars!
Rashel Mahamud
[email protected]I was disappointed with this dish. The lamb was tough and the sauce was bland.
ItIris
[email protected]This was a bit too rich for my taste, but it was still very good.
Sammie Nelson
[email protected]I love this dish! It's so easy to make and it's always delicious.
Sufyan Sajjad
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Tr Rt
[email protected]Delicious!
Aaroshi Khatri
[email protected]This dish was amazing! The lamb was so tender and the sauce was perfectly seasoned. I will definitely be making this again.
Awis chandio
[email protected]I was disappointed with this dish. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ABIR HOSSEN MEHE
[email protected]This dish was a bit too rich for my taste, but it was still very good. The lamb was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, hearty dishes.
Fayaz G
[email protected]I've made this dish several times and it's always a winner. The lamb is always tender and the sauce is always flavorful. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Joo Joo
[email protected]This was my first time making lamb ragu, and it turned out great! The instructions were easy to follow and the dish was ready in no time. The lamb was perfectly cooked and the sauce was delicious.
Allistair Wilson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of lamb and pappardelle, and the sauce was to die for. I highly recommend this recipe.
nihal nawaz
[email protected]This lamb ragu pappardelle was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.