PAPPARDELLE PASTA WITH OLIVES, THYME, AND LEMON
Serves 2, or 4 to 6 as an appetizer The sauce for this pasta dish, designed by chef George Germon of Al Forno restaurant in Providence, Rhode Island, takes only a few minutes to prepare.
Provided by Chef Kate
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Add salt and pappardelle, and cook until pasta is al dente, following label directions.
- Drain in a colander, reserving 1 cup cooking water (if you are using fresh pasta, it will cook in a very few moments, depending on thickness and freshness).
- While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade. Pulse until a chunky purée forms.
- Transfer to a warm serving bowl large enough to accommodate cooked pasta (or chop everything together until you achieve the same result by hand).
- Add pasta, and toss to combine.
- Add 1/4 cup cooking water, and toss to combine. Add more water if necessary; pappardelle has a tendency to absorb liquid quickly, so more water may be needed. The sauce should cling to ribbons of pasta but should not be dry.
- Serve immediately.
Nutrition Facts : Calories 590.1, Fat 19.2, SaturatedFat 2.7, Sodium 902.9, Carbohydrate 88.7, Fiber 5.5, Sugar 2.2, Protein 15.7
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Mahnoor Qureshi
[email protected]I'm not a fan of pasta dishes, but this one was actually pretty good. I might make it again sometime.
Abdeldjebbar Abid
[email protected]This recipe is a bit too complicated for my liking. I prefer simpler recipes with fewer ingredients.
TANZEEL AHMEDKHUHARO
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much lemon juice.
Fazal Naeem
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs.
legit boss
[email protected]I found the flavor of the thyme to be a bit overpowering. I would recommend using less thyme or a different herb.
Mary Nkatha
[email protected]The pasta was a bit overcooked for my liking. I would recommend cooking the pasta for a shorter amount of time.
Sanzuu Gatraz
[email protected]This dish is a bit too salty for my taste. I would recommend using less olives or a different type of olive.
Michael Christ
[email protected]I'm definitely going to make this dish again. It's a keeper!
Ali Kamran
[email protected]This is a great recipe for a light and flavorful lunch or dinner.
Steve Adams
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Md Likhon Babu
[email protected]I'm not a huge fan of olives, but I loved this dish. The olives were not overpowering, and they added a nice salty flavor to the pasta.
Saiful Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the olives and the pasta, and they don't even realize they're eating healthy vegetables.
Kenneth Nnaoma
[email protected]I wasn't sure how the olives would taste with the pasta, but I was pleasantly surprised. The briny flavor of the olives added a nice depth of flavor to the dish.
Aisha Setlhare
[email protected]The lemon zest really brightens up the dish and gives it a refreshing flavor. I highly recommend using fresh lemon zest for the best results.
Mdjuel Ahmed
[email protected]This pasta dish is a great way to use up leftover olives. I always have a few jars of olives in my pantry, so this is a great recipe to have on hand.
Pedro Korner
[email protected]I love how versatile this dish is. You can easily customize it to your own taste by adding different types of olives, herbs, or cheeses.
Ali Husain
[email protected]The combination of olives, thyme, and lemon is a classic for a reason. It's a simple yet elegant flavor combination that never fails to impress.
Azam Rehman
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and effortlessly, making it a great option for a weeknight meal.
Awis chandio
[email protected]This pasta dish was a delightful symphony of flavors! The briny olives, aromatic thyme, and tangy lemon zest perfectly complemented each other, creating a harmonious balance that tantalized my taste buds.