A pasta dish without the pasta! This is taken from the Union Square Cafe's opening night menu in the Union Square Cafe Cookbook. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the zucchini and squash lengthwise into 1/8" strips on a mandoline.(If you don't have a mandoline, the backside of a spatula shaped cheese slicer works just as well). Be sure the slices are not stuck together.
- Heat the olive oil over high heat in a large skillet.
- Just before olive oil begins to smoke, add the cut squash and stir.
- Keep stirring for 3-4 minutes, or until squash strips are barely wilted.
- Add the white wine, garlic, salt and pepper.
- Toss in the basil and tomatoes.
- Stir in tomato sauce, heavy cream, and half of the Parmasen cheese.
- Bring to a boil.
- Serve immediately with the remaining Parmesan sprinkled over the top. Enjoy!
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Krishna Karmoker
[email protected]Overall, I thought this dish was pretty good. The zucchini noodles were a nice change from regular pasta, and the sauce was flavorful. I would definitely make this again.
Laurence Gough
[email protected]This dish was a bit too rich for my taste. I think I'll try a different sauce next time.
gacha girl000xxx
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The zucchini noodles were delicious, and the sauce was flavorful and creamy. I will definitely be making this again!
Chalani Himasaha
[email protected]This dish was okay, but I've definitely had better. The zucchini noodles were a bit too al dente for my taste, and the sauce was a bit bland.
Touseef Abbas
[email protected]I didn't like this dish at all. The zucchini noodles were mushy, and the sauce was too salty.
Dom Kent
[email protected]This dish was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kevin Mutsami
[email protected]I've made this dish several times now, and it's always a hit! The zucchini noodles are a great way to get my kids to eat their vegetables, and the sauce is so flavorful. I highly recommend this recipe!
jUsTaRaNdOmPeRsOn
[email protected]This dish was easy to make and turned out great! I used a mandoline to slice the zucchini, and it worked perfectly. The sauce was flavorful and creamy, and the whole dish came together beautifully.
rj mdaponkhan
[email protected]I made this dish last night and it was a hit! My whole family loved it. The zucchini noodles were a great way to get my kids to eat their vegetables, and the sauce was so flavorful. I will definitely be making this again soon!
Ameessha Akash
[email protected]This dish was delicious! I used a spiralizer to make the zucchini noodles, and they turned out perfectly. The sauce was flavorful and creamy, and the whole dish came together beautifully. I will definitely be making this again!
Don2valid
[email protected]I've made this dish several times now, and it's always a hit! The zucchini noodles are a great way to get my kids to eat their vegetables, and the sauce is so flavorful. I highly recommend this recipe!
Christopher Cuatt
[email protected]This dish was easy to make and turned out great! I used a mandoline to slice the zucchini, and it worked perfectly. The sauce was flavorful and creamy, and the whole dish came together beautifully.
Yamen Haddad
[email protected]I made this dish last night and it was a hit! My whole family loved it. The zucchini noodles were a great way to get my kids to eat their vegetables, and the sauce was so flavorful. I will definitely be making this again soon!
Tom Boyer
[email protected]This dish was absolutely delicious! I used a spiralizer to make the zucchini noodles, and they turned out perfectly. The sauce was flavorful and creamy, and the whole dish came together beautifully. I will definitely be making this again!