PAPPARDELLE IN SAFFRON CREAM
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 2 servings (as an appetizer)
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat. Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes. Add the cream, 1/4 teaspoon salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.
- Add the pasta to the boiling water and cook as the label directs. Remove 1/4 cup cooking water, then drain the pasta and transfer to the skillet with the sauce. Add the reserved cooking water, the parmesan and half of the chives and toss to coat. Serve topped with the lemon zest, remaining chives and more cheese.
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Lexy Kasper
kasper_l7@gmail.comI highly recommend this recipe to anyone who loves pasta.
Sabiti Naboth
s@yahoo.comThis recipe is a winner!
Tala Abou chaker
c_t99@hotmail.comI'm definitely making this again for my next dinner party.
zenox
zenox23@hotmail.frThis is my new favorite pasta dish.
Tamim Sarkar
sarkar-t93@gmail.comI'm so glad I found this recipe.
Priyas 444yt
p_444yt@yahoo.comThis dish is a work of art.
Tricia Bowrin
tricia_b@hotmail.comI can't wait to make this again!
Swabrah Nvannungi
n42@yahoo.comThis is the best pappardelle dish I've ever had.
Brie Urbanski
urbanski_b@hotmail.comI'm not usually a fan of saffron, but this dish changed my mind. The flavor was incredible!
Debashis Mondol
mondol-debashis@hotmail.frThis recipe is easy to follow and the results are amazing.
Emanuel seloba Heri
h_e@gmail.comI love the saffron cream sauce!
Ozzy Dixon
dixon_ozzy73@hotmail.comThis dish is perfect for a special occasion.
Emi Masivou
masivouemi89@aol.comI highly recommend this recipe!
TeenoRaps Innocentibrahimyusuf
i10@yahoo.comSo good!
Collin Deery
cd60@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
CLASH OF CLAN HACKER
c.hacker76@aol.comI love the simplicity of this dish. The few ingredients really shine through and create a beautiful and tasty meal.
Roksana Chowdhuri
roksana.chowdhuri10@yahoo.comThis is my go-to recipe for a special dinner. It's elegant and delicious, and always impresses my guests.
Monique Eugenio
moniqueeugenio@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The saffron cream sauce is so easy to make and it really elevates the whole dish.
Adeyemi Ronald
ronald@gmail.comThis recipe was a hit at my dinner party! Everyone loved the creamy, saffron-infused sauce and the tender pappardelle. Highly recommend!
Javier Rosario
j_r7@hotmail.comAbsolutely delicious! The saffron cream sauce was so flavorful and rich, and the pappardelle cooked perfectly. I'll definitely be making this again!