PAPPARDELLE IN SAFFRON CREAM
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 2 servings (as an appetizer)
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat. Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes. Add the cream, 1/4 teaspoon salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.
- Add the pasta to the boiling water and cook as the label directs. Remove 1/4 cup cooking water, then drain the pasta and transfer to the skillet with the sauce. Add the reserved cooking water, the parmesan and half of the chives and toss to coat. Serve topped with the lemon zest, remaining chives and more cheese.
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Lexy Kasper
[email protected]I highly recommend this recipe to anyone who loves pasta.
Sabiti Naboth
[email protected]This recipe is a winner!
Tala Abou chaker
[email protected]I'm definitely making this again for my next dinner party.
zenox
[email protected]This is my new favorite pasta dish.
Tamim Sarkar
[email protected]I'm so glad I found this recipe.
Priyas 444yt
[email protected]This dish is a work of art.
Tricia Bowrin
[email protected]I can't wait to make this again!
Swabrah Nvannungi
[email protected]This is the best pappardelle dish I've ever had.
Brie Urbanski
[email protected]I'm not usually a fan of saffron, but this dish changed my mind. The flavor was incredible!
Debashis Mondol
[email protected]This recipe is easy to follow and the results are amazing.
Emanuel seloba Heri
[email protected]I love the saffron cream sauce!
Ozzy Dixon
[email protected]This dish is perfect for a special occasion.
Emi Masivou
[email protected]I highly recommend this recipe!
TeenoRaps Innocentibrahimyusuf
[email protected]So good!
Collin Deery
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
CLASH OF CLAN HACKER
[email protected]I love the simplicity of this dish. The few ingredients really shine through and create a beautiful and tasty meal.
Roksana Chowdhuri
[email protected]This is my go-to recipe for a special dinner. It's elegant and delicious, and always impresses my guests.
Monique Eugenio
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The saffron cream sauce is so easy to make and it really elevates the whole dish.
Adeyemi Ronald
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy, saffron-infused sauce and the tender pappardelle. Highly recommend!
Javier Rosario
[email protected]Absolutely delicious! The saffron cream sauce was so flavorful and rich, and the pappardelle cooked perfectly. I'll definitely be making this again!