PAPPARDELLE BOLOGNESE
Steps:
- Heat oil in heavy large pot over medium-high heat. Add bacon; sauté until beginning to brown, about 6 minutes. Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes. Add veal and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes. Add wine and bay leaves. Simmer until liquid is slightly reduced, about 10 minutes. Add broth and tomato puree. Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.)
- Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain. Transfer to pot with sauce; toss. Serve with Parmesan.
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Naseeb Zehri
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is so flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
Mahobo Bapaletswe Dipuo
[email protected]This is the best pasta recipe I've ever tried. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this recipe again and again.
Tofique rst Vsr
[email protected]I'm not a big fan of pasta, but I really enjoyed this recipe. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this recipe again.
Lionel Bere
[email protected]This recipe was easy to follow and the pasta turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
tera Dewana
[email protected]I love this recipe! I've made it several times and it always turns out great. The sauce is so flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
path look
[email protected]This recipe was a bit bland for my taste. I think I will add more spices next time. Otherwise, the pasta was delicious and the sauce was very flavorful.
Florence Oluwatosin
[email protected]I followed the recipe exactly and the pasta turned out perfect. The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this recipe again.
Zach Miller
[email protected]This recipe was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I added a few mushrooms to the sauce and it turned out great. I will definitely be making this recipe again.
Nepali Resham
[email protected]I am a beginner cook and this recipe was very easy to follow. The pasta turned out great and the sauce was delicious. I will definitely be making this recipe again.
Demetrius Icenogle
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time. Otherwise, the pasta was delicious and the sauce was very flavorful.
Sobahan Miah
[email protected]I loved this recipe! The sauce was so flavorful and the pasta was perfectly cooked. I added a few extra vegetables to the sauce, such as zucchini and carrots, and it turned out great. I will definitely be making this recipe again.
Juanita Smith
[email protected]This recipe was easy to follow and the pasta turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
mithu dj
[email protected]I am not a fan of pappardelle noodles, so I used penne noodles instead. The sauce was still delicious, and the penne noodles worked just as well. I'll definitely be making this recipe again with different types of noodles.
Mubarak Haruna
[email protected]This recipe was a hit with my family! The kids loved the pasta, and the adults loved the sauce. I especially liked that the sauce had a little bit of a kick to it. I will definitely be making this recipe again.
Rahadul islam Nirob
[email protected]I used a jarred tomato sauce for this recipe, and it was still amazing! The sauce was so flavorful and rich, and it went perfectly with the pappardelle noodles. I definitely recommend this recipe if you are short on time.
Lehlogonolo Maselela
[email protected]The sauce was delicious, but the pasta was a little too al dente for my taste. I'll definitely be making this again, but I'll cook the pasta for a few minutes longer next time.
Yeamin Molla
[email protected]This is a great recipe that is easy to follow! The pasta sauce was flavorful and rich, and the pappardelle noodles were cooked perfectly. I garnished the dish with some fresh parsley and Parmesan cheese, which made it even more delicious. I will defi