PAPPARDELLE AND SHIITAKE MUSHROOMS IN SAFFRON CREAM SAUCE
Provided by William Grimes
Categories dinner, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a large stock pot (8-quart or larger) of lightly salted water over high heat, to bring to a boil for the pasta. In a large nonstick or well-seasoned saute pan over medium heat, heat 1 tablespoon olive oil and add mushroom slices. Saute until mushrooms are limp, about 2 minutes. Remove from pan with a slotted spoon, and set aside in a bowl.
- Add diced tomato to the pan. Saute until heated through, about 1 minute. Remove with a slotted spoon, and place in a bowl.
- Add 1/2 tablespoon of the remaining oil to the pan. Add yellow peppers, and saute until limp, about 3 minutes. Remove to a bowl. Add garlic to the pan and saute lightly; do not brown. Remove to bowl of peppers. Place pappardelle in pot of boiling water, and cook until al dente, about 8 minutes.
- While pasta is cooking, add remaining 1/2 tablespoon oil to the saute pan. Increase heat to medium-high, and add shrimp. Saute until shrimp are pink but not fully cooked, about 2 minutes. Remove with a slotted spoon, and place in a bowl.
- Reduce heat under pan to medium, and add wine, fish stock or clam broth, chicken stock and any juices collected in the bowls of mushrooms, tomatoes, peppers and shrimp. Stir well with a wooden spoon, scraping the bottom of the pan. Add the cream and saffron, and bring to a simmer. Cook, stirring, until sauce thickens and turns yellow from the saffron, about 3 minutes. Add the reserved vegetables and shrimp. Heat through, and add salt and pepper to taste. Add butter, if desired, and stir gently until it has melted. Add chives, reduce heat to very low, and cover pan.
- Drain pasta well, and transfer to a warm serving bowl. Add saffron cream sauce, and toss gently to mix well. Serve immediately.
Nutrition Facts : @context http, Calories 743, UnsaturatedFat 12 grams, Carbohydrate 84 grams, Fat 30 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 15 grams, Sodium 1070 milligrams, Sugar 7 grams, TransFat 0 grams
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Yaman Bhattarai
[email protected]I'm on a diet. Do you have any suggestions for making this dish healthier?
Sherry Shelley
[email protected]This recipe is perfect for a romantic dinner. I'm going to make it for my anniversary.
Lotus Moon (leftintears)
[email protected]I'm not a fan of saffron. Do you think this dish would be good without it?
Misbah Jaraf
[email protected]This dish looks amazing! I can't wait to try it.
Mohammed Haitham
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable, like zucchini or broccoli?
Woodie Wilson
[email protected]This recipe is too complicated for a weeknight meal. I'll save it for a weekend when I have more time.
Sadia Nosheen
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy. It was more like a thin soup.
Jamal Garland
[email protected]I wish there were more pictures in the recipe. It would be helpful to see what the dish should look like at different stages of cooking.
Online Bangladesh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Paul Sangoma
[email protected]I added some shrimp to this dish and it was delicious! The shrimp cooked perfectly in the saffron cream sauce.
Justinraj Kesari
[email protected]Wow! This dish was a hit with my family. Everyone loved the creamy sauce and the tender mushrooms.
Jaylah Johnson
[email protected]This dish is easy to make and it turned out amazing. I will definitely be making it again.
Jus_jim Slim
[email protected]I'm not usually a fan of mushrooms, but I loved them in this dish. They were so tender and flavorful.
Kamees Mazm
[email protected]The saffron cream sauce really makes this dish special. It's so flavorful and rich, and it pairs perfectly with the pappardelle noodles and shiitake mushrooms.
Nicky Odensaal
[email protected]This dish is an absolute delight! The saffron cream sauce is incredibly flavorful and creamy, and the pappardelle noodles are cooked perfectly. The shiitake mushrooms add a wonderful earthy flavor and texture to the dish. I highly recommend this reci