PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE - (4.4/5)
Provided by á-170456
Number Of Ingredients 27
Steps:
- Preheat oven to 325 degrees. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Serve pie slices with Bourbon Sauce on top or to the side. This recipe yields 8 servings.
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alomgir khan
khan0@hotmail.comThis pie is a must-try for any sweet potato lover.
sayem miah
s@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow.
Princess Progga
princessprogga@yahoo.comThis pie is the perfect dessert for a fall gathering.
Raja Saeed
sr78@aol.comI've never made a sweet potato pie before, but this recipe was easy to follow.
Shimla Khatun
khatun-shimla37@hotmail.comThis pie is very rich, so a little goes a long way.
Annah Mokgatla
a@hotmail.frI'm not a fan of bourbon, so I omitted the bourbon sauce. The pie was still delicious.
KHAAN OFFICIAL
official.k17@yahoo.comThis pie is a bit expensive to make, but it's worth it for a special occasion.
Beloved Gundebelovedapton
beloved-g@gmail.comI used a store-bought pie crust and it turned out great.
Maria Magana
mariam@gmail.comThis pie is a great way to use up leftover sweet potatoes.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
m.tommy9@yahoo.comI'm not a big fan of sweet potato pie, but this one is amazing. I'll definitely be making it again.
Emmanuella Benedict
emmanuellabenedict77@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that everyone will love.
Tahir raza Qadri
qadri-t@gmail.comI love that this pie is not too sweet. It's the perfect balance of flavors.
Kenki Jebri
kenki-j1@gmail.comThe bourbon sauce is what really makes this pie special. It's so rich and flavorful.
Ngombai Real
n39@aol.comI've made this pie several times and it's always perfect. It's the perfect dessert for any occasion.
SANA CHEBAB
chebab-sana@hotmail.frThis pie is a showstopper! I brought it to a potluck and everyone raved about it.
Jeremy Edds
e@gmail.comI was skeptical about the sweet potato filling, but I was pleasantly surprised. It's rich and creamy, and it pairs perfectly with the pecan topping.
Jasir Khan
k-j78@hotmail.comThis pie is a labor of love, but it's worth every minute. The flavors of the sweet potatoes, pecans, and bourbon are incredible together.
Note Nine
n@yahoo.comI've been making this Sweet Potato Pecan Pie for years, and it's always a hit! The bourbon sauce is the perfect finishing touch.