PAPPADAMS (LENTIL WAFERS)
Steps:
- Heat about 1 1/2 inches oil in a wok or 4- to 5-quart heavy pot over high heat until a tiny piece of pappadam dropped in oil quickly bobs to surface and expands (about 350°F).
- Reduce heat to medium-high. Slip 1 pappadam into oil and let it expand to its full size and turn light brown, 10 to 30 seconds. Using tongs, flip it over quickly and fry other side until light brown. Transfer to paper towels to drain. Repeat with remaining pappadams. (If pappadams don't expand immediately, oil is too cool; if they brown too quickly, oil is too hot.)
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MD. LIMON
[email protected]These lentil wafers are a great way to use up leftover lentils. They're also a great way to get your kids to eat more lentils.
Shakib Hossain
[email protected]I love the smoky flavor that the cumin and coriander give these lentil wafers.
Meagan Jean
[email protected]These papadams are the perfect addition to any Indian meal. They're crispy, flavorful, and a great way to add some extra texture.
Tanvir Aunjum
[email protected]I'm so glad I found this recipe. These lentil wafers are a delicious and healthy snack that I can feel good about eating.
Taint Manyenya
[email protected]These papadams are a great way to add some Indian flavor to your meals. They're also a great way to get your daily dose of lentils.
M. Jafar
[email protected]I love the versatility of these lentil wafers. I've used them as a snack, an appetizer, and even a side dish.
Arslan Bumb
[email protected]These papadams are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sajjad Hossain
[email protected]I'm so happy I tried this recipe. These lentil wafers are now a staple in my house.
MD sohjub
[email protected]These lentil wafers are a great way to use up leftover lentils. They're also a great way to get your kids to eat more lentils.
Joshua Anibueze
[email protected]I love the smoky flavor that the cumin and coriander give these lentil wafers.
Amahle Chili
[email protected]These papadams are the perfect addition to any Indian meal. They're crispy, flavorful, and a great way to add some extra texture.
Angelica Belle
[email protected]I'm so glad I found this recipe. These lentil wafers are a delicious and healthy snack that I can feel good about eating.
Dr Rider
[email protected]These lentil wafers are so easy to make. I just mixed the ingredients together and then fried them in oil.
Gaming bantu
[email protected]I love how these papadams are made with lentils. It gives them a unique flavor and texture.
Suliman Shenwari
[email protected]These lentil wafers are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Prince Lubemba
[email protected]I made these papadams for my Indian-themed dinner party and they were a huge success. Everyone loved them!
KAKURU BENARD
[email protected]These lentil wafers are so delicious and easy to make. I love that they're a healthy snack option.
ALIF alif
[email protected]I've made these papadams several times and they always turn out perfect. They're so easy to make and they're a great way to use up leftover lentils.
Lolo Loo
[email protected]These lentil wafers were a hit at my party! Everyone loved the crispy texture and the flavorful lentil taste.