PAPPADAMS
Categories Bread Appetizer Broil Fry Quick & Easy Summer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 pappadams
Number Of Ingredients 3
Steps:
- To fry pappadams:
- In a heavy kettle heat 1 1/2 inches oil over moderate heat until it registers 365° F. on a deep-fat thermometer and fry pappadams until crisp and golden, 2 or 3 seconds. With tongs transfer pappadams to paper towels to drain briefly.
- To broil pappadams:
- Preheat broiler.
- Broil pappadams 4 to 6 inches from heat until they bubble and become opaque, about 10 seconds on each side.
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Aliraza Baig
[email protected]These papadams are a great way to add a touch of Indian flavor to your meals. They're also a great way to use up leftover lentils.
YOLONDA HOWARD
[email protected]I love how versatile these papadams are. You can serve them as an appetizer, a snack, or even a side dish.
Khan Ismail
[email protected]These papadams are a great way to add some variety to your meals. They're also a great way to use up leftover lentils.
Linet Teriasa sovie
[email protected]I've tried making papadams from scratch before, but they never turned out right. This recipe is so much easier and the papadams are perfect every time.
Bnele Mtsweni
[email protected]I'm not a big fan of Indian food, but I love these papadams. They're so crispy and flavorful.
Somia Soliman
[email protected]These papadams are the perfect appetizer or snack. They're light and crispy, and they have a great flavor.
william Namaswa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious papadams in no time.
Tahir Amin
[email protected]I've been making these papadams for years and they're always a hit. They're so easy to make and they taste amazing.
Limelight Ben Mzalendo
[email protected]I made these papadams for my family and they loved them. They're a great way to add some Indian flavor to your meals.
Josiah Camacho
[email protected]These papadams are so delicious and addictive. I can't stop eating them!
raianislam abir
[email protected]I love how crispy these papadams are. They're the perfect addition to any Indian meal.
mikeYTgamer o
[email protected]I've never made papadams before, but this recipe was so easy to follow. They turned out perfect!
Rajan Sah
[email protected]These papadams were a hit at my party! They were so easy to make and everyone loved them.