PAPPA AL POMODORO (TUSCAN BREAD AND TOMATO SOUP)
Steps:
- 1. Heat 2 tablespoons of the oil in a large, heavy soup pot over medium-low heat. Add the onion, and cook, stirring, until tender, about five minutes. Meanwhile, pulse the tomatoes in a food processor fitted with the steel blade until coarsely blended. 2. Add the garlic to the pot. Cook, stirring, for about a minute until fragrant. Add the tomatoes, tomato paste, sugar, red chili flakes, and salt and pepper. Cook, stirring occasionally, until the tomatoes have cooked down, about 10 minutes. 3. Stir the bread cubes into the tomatoes. Add the water, half the basil and salt to taste. Increase the heat, and simmer, stirring and mashing the bread, for about 10 minutes until the soup is thick, like pap. Stir in the remaining basil, and taste and adjust the seasonings. Serve hot, warm or room temperature with the remaining olive oil drizzled over each serving.
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Larry Robinson
[email protected]I love the addition of the bread to this soup. It gives it a nice heartiness and makes it a more substantial meal.
Md Bepul
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and satisfying.
Ujjal Official
[email protected]This soup is so easy to make and it's a great way to get your daily dose of vegetables. I love that it's also a very healthy and nutritious meal.
ruman hasan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The unique flavor combination of the tomatoes, basil, and olive oil is amazing.
Mutesi Catalina
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal, which is always a plus.
Woodie Wilson
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Carlos Moya
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavor is anything but simple.
Cindy Meyer
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Omar Omari
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's so satisfying on a cold day.
MY DREAM
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this soup. The flavors were very well-balanced and the soup was very flavorful.
Dinna Gray
[email protected]This soup is the perfect way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this soup to use them up.
Mi nouche
[email protected]I love that this soup is so healthy. It's packed with vitamins and minerals, and it's low in calories and fat.
Qetelo Qeks
[email protected]This soup is so versatile. I've made it with fresh tomatoes, canned tomatoes, and even roasted tomatoes. It's always delicious.
Ski Mask Killer
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Anila Ubaid
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Yaw Desmond
[email protected]I followed the recipe exactly and the soup turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Madeleine Ruud Nyberg
[email protected]This soup was so easy to make and it turned out so flavorful! I love that I could use pantry staples to make it. I will definitely be making this again.
Khaotic_TK
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The acidity of the tomatoes was perfectly balanced by the sweetness of the onions and carrots. I also loved the addition of the garlic and basil, which gave the soup a nice depth
Connor Gardner
[email protected]This pappa al pomodoro was absolutely delicious! The flavors of the tomatoes, basil, and olive oil came together perfectly. I also loved the addition of the bread, which gave the soup a nice heartiness.