PAPPA AL POMODORO / CLASSIC ITALIAN TOMATO SOUP
This is a classic Italian tomato soup that uses ciabatta bread to thicken it. Unlike other recipes posted here, this soup is made with red wine & fennel, then at serving it is topped with pancetta and whole crispy basil leaves. The flavor is amazing! The recipe comes from the chef of a cooking class I had the pleasure to take. I am not sure what cookbook this may have come from. 4/12 Correction: recipe of Ina Garten (thanks Jekase!)
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large stock pot over medium heat. Add the onions, carrots, fennel, and garlic. Cook over medium-low heat for 10 minutes, until tender.
- Add the ciabatta cubes and cook for 5 more minutes.
- Place the tomatoes in the bowl of a food processor fitted with a steel blade and process until coarsely chopped. Add the tomatoes to the pot along with the chicken stock, red wine, basil, 1 T salt, and 1 1/2 t pepper.
- Bring the soup to a boil, lower the heat and allow to simmer, partially covered for 45 minutes.
- MEANWHILE: Preheat oven to 375°F.
- TOPPING:.
- In a large bowl, put the reserved ciabatta bread cubes, pancetta and whole basil leaves in the bowl and drizzle with olive oil. Toss to coat.
- On a lined sheet pan large enough for all ingredients, place the ingredients in a single layer, Be sure the basil leaves are flat. Sprinkle with salt and pepper.
- Bake until the cubes are toasted, pancetta crispy and basil leaves turn dark & crisp. This may take 15-20 minutes.
- Check on your soup. If the soup is too lumpy for you you can smash with a wooden spoon, potato masher or use a submersion blender to break up the bread cubes. Alternately you can puree in batches in a food processor or blender. Blend to desired consistency. I prefer a more rustic presentation.
- *Take care to only fill the blender or food processor 1/3 when you puree HOT soup.
- Turn up the heat to rewarm if necessary. At this point check for seasoning. Add more salt and pepper as needed.
- Stir in parmesan cheese, top with basil leaf, pancetta and bread cubes.
- Freezes well.
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MD NAEEM MONDOL BOSS
[email protected]This recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
Emery Bacerra
[email protected]This soup is just okay. It's not bad, but it's not great either.
MD Yasin Arfat
[email protected]This recipe is a bit too expensive for my budget. I think I'll look for a more affordable pappa al pomodoro recipe next time.
Ayia Carr
[email protected]I'm not sure what I did wrong, but my soup turned out watery and flavorless.
Imran Shaikh
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler pappa al pomodoro recipe next time.
Zaga Ug
[email protected]The soup was a bit too thick for my liking. I think I'll add more water next time.
little._.ripper
[email protected]I found this recipe to be a bit bland. I think it could use more garlic and herbs.
Muhammad Zain
[email protected]This pappa al pomodoro was a bit too tangy for my taste. I think I'll add a little more sugar next time.
Obi sandra
[email protected]This soup is so flavorful and satisfying. I love the way the tomatoes and basil complement each other.
Sr shimul Hasan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up ripe tomatoes.
Trisha Oferrall
[email protected]This soup is the perfect comfort food for a cold night.
Tahir Rajpoot
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something truly special.
Brightboy Simiyu
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Abaidullahjoiya 352
[email protected]This soup is a great way to use up leftover bread. It's also a great vegetarian option that's packed with flavor.
Md Nasir Iqbal007
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so light and refreshing, with a perfect balance of sweet and savory.
toro love
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture.
SN SAGOR vlog
[email protected]This soup is amazing! It's so flavorful and comforting. I especially love the way the bread soaks up the tomato broth.
Priya Paul
[email protected]I've tried many pappa al pomodoro recipes over the years, but this one is by far the best. The addition of the bread and Parmesan cheese gives it a rich and creamy texture that I love.
thet htar
[email protected]This pappa al pomodoro was a delightful and authentic Italian dish! The flavors of the fresh tomatoes, basil, and garlic came together perfectly. It was easy to make and a great way to use up ripe summer tomatoes.