PAPPA AL POMODORO
The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer's comfort food.
Categories Bread Soup/Stew Garlic Tomato Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Toss tomatoes, garlic, fennel seeds, and 3 tablespoons oil in a large baking dish; season with salt and pepper.
- Roast, stirring occasionally, until the tomatoes are browned and the juices thicken, 30-35 minutes.
- Transfer tomato mixture to a large saucepan; add basil, 1 cup torn bread, and 4 cups water. Bring to a boil, reduce heat, and simmer, stirring occasionally and breaking up bread and tomatoes a little, until bread is softened and soup has thickened slightly, 8-10 minutes; season with salt and pepper.
- Meanwhile, tear remaining 1/2 cup bread into smaller pieces; toss on a baking sheet with 3 tablespoons oil; season with salt. Toast, tossing often, until crisp, 5-8 minutes.
- Serve soup topped with toasted bread and drizzled with more oil.
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Huraira Malik
[email protected]This soup freezes well. I always make a big batch and freeze it in individual portions.
Nsubuga carlton
[email protected]I made this soup in my slow cooker. It turned out great!
zay the king
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Md. Ali
[email protected]I'm allergic to tomatoes, so I made this soup with zucchini instead. It was still delicious!
Roger Osborne
[email protected]I didn't have any fresh basil, so I used dried basil instead. The soup still tasted good, but I think it would have been even better with fresh basil.
Muna Tamang
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
sherley contreras
[email protected]I followed the recipe exactly, but my soup was too bland. I think I needed to add more salt and pepper.
Lacey Brown
[email protected]This is the best pappa al pomodoro I've ever had. The tomatoes are perfectly ripe and the basil is so fresh. I will definitely be making this again.
Anuj Gurung
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Jhangir Mithe
[email protected]This soup is so versatile. You can serve it hot or cold, and you can add different toppings to change up the flavor.
Premium Cyber
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Sumaila Karim
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this soup is the perfect way to use them up.
Genalyn Mather
[email protected]I made this soup for a dinner party, and everyone raved about it. It's definitely a keeper.
Joe Alcala
[email protected]This pappa al pomodoro is the perfect summer soup. It's light, refreshing, and packed with flavor.
Jakiyah Gardner
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Jason Laursen
[email protected]This was my first time making pappa al pomodoro, and it was a success! The soup was flavorful and comforting. I will definitely be making it again.
Abdull Razaq
[email protected]I'm a huge fan of pappa al pomodoro, and this recipe did not disappoint. It was easy to follow, and the end result was delicious. I especially loved the addition of the fresh basil.
Mdomor faruk
[email protected]This pappa al pomodoro was an absolute delight! The flavors were so rich and vibrant, and the texture was perfectly creamy. I followed the recipe exactly, and it turned out beautifully.