PAPOUTSAKIAS (STUFFED EGGPLANT (AUBERGINE))
The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a Weber type grill for the smoky flavor, but they are very good done in a regular oven.
Provided by Chopin Liszt
Categories Greek
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggplants in half lengthwise.
- Scoop out flesh of eggplants using a large spoon, leaving 1/2 inch of thickness to the shells (four halves are to be stuffed, the third eggplant is for extra flesh).
- Smear four shells with olive oil and roast, flesh side down, on grill or in 400 degree F oven until lightly brown, about 10 minutes.
- While the shells roast, brown the meat in a LARGE skillet, about 10 minutes.
- Remove meat and set aside.
- Meanwhile, chop eggplant flesh coarsely and garlic finely.
- Add olive oil to the skillet and cook the chopped eggplant and garlic until the eggplant is well done and soft, about 30 minutes.
- Add all ingredients, except shells, to the skillet and cook until everything is nicely combined, about 10 minutes.
- Fill the shells with the mixture.
- Sprinkle with grated cheese.
- Roast until bubbly and brown, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Pardhan
[email protected]I'm not sure what went wrong, but my papoutsakias turned out dry and bland. I think I might have overcooked the eggplant.
Brisa Chavez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Gunda FF
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Aksana luv
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Steven Hildebrandt
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. It's unique and flavorful.
Sine Sana
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The finished dish is stunning and delicious.
Shikha Sarker
[email protected]I love the combination of flavors in this dish. The eggplant, ground beef, and spices all come together perfectly.
brian simms
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hannah Jones
[email protected]I would definitely make this dish again. It's a great addition to my Greek recipe repertoire.
Om Riam
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is delicious and impressive.
Oz
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The filling was flavorful and the eggplant was cooked perfectly.
Krissy Davis123
[email protected]This dish is a great way to use up leftover eggplant. It's also a good option for a vegetarian main course.
TOP TELEVISION PAKISTAN
[email protected]5 stars!
Jinnie Palinski
[email protected]Overall, this is a good recipe for papoutsakias. It's easy to follow and the dish turns out delicious. I would recommend it to anyone looking for a new Greek dish to try.
Proshanto Saeker
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
giorgio colombini
[email protected]The eggplant was a bit too oily for my taste, but the filling was delicious.
Lg Lg
[email protected]I was skeptical about the combination of eggplant and ground beef, but it worked surprisingly well. The dish was hearty and flavorful.
Alexandria Helton
[email protected]I've never cooked eggplant before, but this recipe made it easy. The dish was a hit with my family and friends.
Sunny Klaus
[email protected]This recipe was easy to follow and the dish turned out delicious. The eggplant was tender and the filling was flavorful. I would definitely make this again!
Faizel Siima
[email protected]Papoutsakias are one of my favorite Greek dishes, and this recipe did not disappoint! The eggplant was cooked perfectly, and the filling was flavorful and savory. I especially loved the addition of the cinnamon and nutmeg. This dish is definitely a k