PAPET VAUDOIS/ VAUD SAUSAGES
Adapted from a European cooking website.
Provided by Jean Ray
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
- 2. Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
- 3. Prick the sausage and sit it on top of the vegetables. Cover and simmer for about 20 minutes
- 4. Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace
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Kendra Nunn
kendra-nunn@hotmail.frI'm not a big fan of cabbage, but I really enjoyed this dish. The sausages were so flavorful and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone.
Edward Arthur
edward.a@hotmail.comI found that the dish was a bit too salty. I would probably use less salt next time.
Matas Varanavicius
matasv@yahoo.comThis was my first time making papet vaudois and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Kelvin Chimango
chimango.k74@hotmail.co.ukI made this dish for my family and they loved it! The sausages were so flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
kate zirape
z82@aol.comThis is a classic Swiss dish that is always a crowd-pleaser. The sausages are perfectly cooked and the cabbage is tender and flavorful. I would definitely recommend this recipe to anyone.
sarim aftab
sarim@hotmail.comI love this dish! The sausages are always so juicy and the cabbage is cooked to perfection. I would definitely recommend this recipe to anyone.
Mhiz Lizzy Douglas
m-douglas@aol.comThis was a great recipe! The sausages were cooked perfectly and the cabbage was tender and flavorful. I would definitely make this dish again.
Ismael Canela
c_i70@gmail.comI'm not a big fan of cabbage, but I really enjoyed this dish. The sausages were so flavorful and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone.
Chrislynn Chapple
cc@yahoo.comThis dish was a hit at my party! Everyone loved the sausages and cabbage. I will definitely be making this again for my next gathering.
Croazz B
b_c55@hotmail.comI found that the dish was a bit dry. I would add more liquid next time, such as broth or white wine.
Aarika Tatum (AT)
aarika-t@yahoo.comThe sausages were a bit too salty for my taste, but the cabbage was delicious. I would probably use less salt next time.
Sushmita Thharu
sushmitat73@aol.comThis was my first time making papet vaudois and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
kolmaTo Eyob
e.k@hotmail.comI made this dish for my family and they loved it! The sausages were so juicy and the cabbage was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Lil Lil
lil@yahoo.comThis is the best papet vaudois recipe I've ever tried! The sausages were perfectly cooked and the cabbage was tender and flavorful. I will definitely be making this dish again.