PAPET VAUDOIS - (PORK SAUSAGE & LEEK HOTPOT)
This recipe came from a Swiss web site and was posted for play in ZWT7 - Switzerland. For our purposes I would suggest using pork sausage and smoked pork sausage. The Swiss typically use: Vaudoise Sauscisson - coarse, cold-smoked sausage with a hearty taste, made exclusively from pork Fribourg Saucisson - prepared...
Provided by Baby Kato
Categories Pork
Time 1h
Number Of Ingredients 11
Steps:
- 1. Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
- 2. Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
- 3. Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
- 4. Now remove the lid and boil off some of the liquid.
- 5. To serve, arrange the vegetables on a warm platter and top with the sausages.
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Kylie Price
[email protected]This was a great recipe! The papet vaudois was easy to make and it tasted delicious.
Nikhil Chandra
[email protected]I loved this recipe! The papet vaudois was creamy and flavorful. The pork sausage was cooked perfectly and the leeks and potatoes were tender. Will definitely make this again.
Jab'lile Ntombi
[email protected]This was a delicious and easy-to-make dish. The pork sausage was flavorful and the leeks and potatoes were cooked perfectly. I will definitely be making this again.
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[email protected]I made this for my family and they loved it! The pork sausage was flavorful and the leeks and potatoes were cooked perfectly. Will definitely make this again.
Shreekant Harijan
[email protected]This was a great recipe! The papet vaudois was easy to make and it tasted delicious. I especially liked the creamy sauce.
Nice Zingi
[email protected]I loved this recipe! The papet vaudois was creamy and flavorful. The pork sausage was cooked perfectly and the leeks and potatoes were tender. Will definitely make this again.
Arensia Freislich
[email protected]This was a delicious and easy-to-make dish. The pork sausage was flavorful and the leeks and potatoes were cooked perfectly. I will definitely be making this again.
Bright Msipha
[email protected]I made this for my family and they loved it! The pork sausage was flavorful and the leeks and potatoes were cooked perfectly. Will definitely make this again.
Arpan Dev
[email protected]This was a great recipe! The papet vaudois was easy to make and it tasted delicious. I especially liked the creamy sauce.
Chizaram Okoro
[email protected]Loved the simplicity of this dish. The leeks and potatoes were cooked perfectly and the pork sausage added a nice savory flavor. Will definitely make this again.
zara beets
[email protected]Followed the recipe and it turned out great! The flavors were well-balanced and the pork sausage was cooked to perfection. Will definitely make this again.
Bridget Ibrahim
[email protected]This papet vaudois was a delightful and comforting dish that warmed me up on a cold winter night. The combination of tender pork sausage, leeks, and potatoes was perfect, and the creamy sauce brought it all together. I'll definitely be making this ag