PAPER-WRAPPED APPLE PIE II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g
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Umar Elahi
[email protected]This recipe is a fail-proof classic.
Matthew Navarro
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Manoj Gharti
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the best apple pie I've ever had.
Shabbir A J S
[email protected]I'm not a big fan of apples, but I loved this pie. The crust is so flaky and the apples are perfectly cooked.
Jalyiah Wilson
[email protected]This pie is so easy to make. I'm a beginner baker and I was able to make it without any problems.
Xojib Janbi
[email protected]I love the rustic look of this pie.
Mawlie Dennis
[email protected]This pie is the perfect balance of sweet and tart.
RUKSANA AKTER RUKSI
[email protected]I'm so glad I found this recipe. It's the perfect apple pie for fall.
Thapelo Rangata
[email protected]This recipe is a keeper! I'll be making it again and again.
Peter Forest
[email protected]I'm going to make this pie for my next dinner party. I know my guests will love it.
Ansar Ahmad
[email protected]This recipe looks amazing! I can't wait to try it.
Iram Zahra
[email protected]I've never made a paper-wrapped apple pie before, but I'm definitely going to try this recipe.
Shahid Su
[email protected]I'm not a big fan of apple pie, but this recipe has changed my mind. It's so good!
Sineth Induwara
[email protected]This pie is so beautiful! I can't wait to serve it to my friends and family.
Tanjila Bushra
[email protected]I added a bit of cinnamon and nutmeg to the apple filling and it was delicious.
Anwar Jemal
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend and it turned out great!
Chakralal Giri
[email protected]This is the best apple pie I've ever had. The flavor is amazing and the crust is to die for.
Raja Daniyal
[email protected]The paper wrapping really makes a difference. It creates a perfectly crispy crust.
Khawla Khalid
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Henry Dandridge
[email protected]This paper-wrapped apple pie is a game-changer! The flaky crust and gooey apple filling are a match made in heaven. I've made it twice now and it's been a hit both times.