PAPER-WRAPPED APPLE PIE
The perfect 2-crust apple pie!
Provided by Judy Pusko
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Nutrition Facts : Calories 421.3 calories, Carbohydrate 62.3 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 39.5 g
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ROJINA MURMU
[email protected]I'm not a very experienced baker, but this pie was so easy to make. I'm definitely going to make it again.
Christopher Awonusi
[email protected]This pie was absolutely delicious! The paper wrapping gave it a unique flavor that I've never tasted before.
Vu Vuhun
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
B Famous
[email protected]This pie was a little too dry for my taste. I think it could have used more butter in the crust.
Kasen Gonzalez
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Daniel Katrian
[email protected]This pie was a little bland for my taste. I think it could have used more spices.
M qasim raza Attari
[email protected]I'm not a huge fan of apple pie, but this one was actually really good. The paper wrapping gave it a unique flavor that I really enjoyed.
4nko0o
[email protected]The paper wrapping was a great idea! It made the pie so easy to transport and it kept the crust from getting soggy.
Saphira Tapine
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
Suzzy Donkor
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the apples were soft and flavorful.
Andrea Rivera
[email protected]This was the best apple pie I've ever had! The paper wrapping made it so easy to cook and the apples were so tender.
Islamabad Milk & Yogurt
[email protected]I made this pie for my family and they loved it! The flaky crust and the sweet apples were a perfect combination.
Breanna Grubb
[email protected]This apple pie was a hit! The paper wrapping gave it a unique flavor and the apples were perfectly cooked. I will definitely be making this again.