PAPER SALMON

Paper Salmon image

A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!

Provided by Karen

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 25m

Yield 2

Number Of Ingredients 5

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Ingredients

2 (5 ounce) salmon fillets or steaks
2 tablespoons frozen green peas
2 cloves garlic, crushed
2 dashes lemon juice
1 tablespoon olive oil

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 2.7 g, Cholesterol 83.8 mg, Fat 22.2 g, Fiber 0.5 g, Protein 29 g, SaturatedFat 4 g, Sodium 95.1 mg, Sugar 0.7 g

Mr asif_jutt

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This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.

Gloria Brown

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I'm not a big fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Sajawal Hussain

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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked to perfection and the sauce is so flavorful.

Arabiyan Tailors

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I've made this recipe several times now and it's always a hit! The salmon is always cooked to perfection and the sauce is so flavorful.

Beverlyn

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I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Muhammad Zafar Khan

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This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.

MD Naime Khan

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I'm not a big fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Safire Hurle

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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked to perfection and the sauce is so flavorful.