PAPER BAG PURPLE PLUM PIE
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
Provided by virginia duncan
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
- 2. TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.
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AnimoTime324
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavor was amazing and the crust was perfect. I will definitely be making this pie again for special occasions.
Wendy Nimmons
[email protected]I loved the unique flavor that the paper bag added to the pie. It was so easy to make, too. I will definitely be making this pie again.
Lucy Newman
[email protected]This pie was easy to make and turned out great! The plums were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this pie again.
Raza Kamrul
[email protected]This pie was delicious! The plums were perfectly ripe and the crust was flaky and buttery. I loved the unique flavor that the paper bag added to the pie. I will definitely be making this pie again.
Julhas Jahid
[email protected]I made this pie for my family and they loved it! The plums were sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Zintle Fudumele
[email protected]This pie was so good! The plums were perfectly ripe and the crust was flaky and buttery. I loved the unique flavor that the paper bag added to the pie. I will definitely be making this pie again.
Meagan Lafley
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great! The plums were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this pie again.
peter ochungo
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavor was amazing and the crust was perfect. I will definitely be making this pie again for special occasions.
Abdullah ajiz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this pie again.
santa telicom
[email protected]This plum pie was absolutely delicious! The plums were perfectly sweet and tart, and the crust was flaky and buttery. I loved the unique flavor that the paper bag added to the pie. It was so easy to make, too. I will definitely be making this pie aga