PAPEETE I'A OTA (TAHITIAN FISH SALAD)
Provided by Craig Claiborne
Categories salads and dressings, appetizer
Time 1h45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.
- Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 541 milligrams, Sugar 2 grams
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PAPA DIANAH
[email protected]Not a fan of the coconut milk in this recipe. I think it overpowered the other flavors.
Janu Rajput
[email protected]I found the recipe a bit confusing at first, but the final product was worth the effort.
Jessica Trindorfer
[email protected]This dish was a bit too tangy for my taste, but I think it could be easily adjusted by reducing the amount of lime juice.
Tamzin-Teresa la Grange
[email protected]This salad was a breeze to make and tasted even better the next day. Highly recommend!
Nasir Won
[email protected]Loved the combination of flavors in this salad. The fish was cooked perfectly and the vegetables were crisp.
Junior Molete
[email protected]This recipe was easy to follow and the results were amazing. The fish salad was light and refreshing, perfect for a summer lunch.
Bridget Forrester
[email protected]I'm not usually a fan of fish salads, but this one changed my mind. The marinade was flavorful and the fish was cooked perfectly. I'll definitely be making this again!
Jason Salm
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavors and the presentation was beautiful. I'll definitely be making this again!
Madina Juma
[email protected]Simply delicious! The fish salad had a perfect balance of flavors and textures. The fish was cooked to perfection and the vegetables added a nice crunch. Will definitely be making this again!
Jeff Burns
[email protected]This Tahitian fish salad was a delightful culinary journey! The flavors of the marinated fish, coconut milk, and lime juice blended perfectly, creating a refreshing and tangy dish. The salad was easy to make and the results were impressive. Highly re