PAPAYA-TOMATILLO SALSA
Provided by Food Network
Time 42m
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;
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Shyam Rawat
[email protected]I had high hopes for this salsa, but I was disappointed. The flavors just didn't come together for me.
Anonymous_106
[email protected]This salsa is a bit too spicy for my taste, but I'm sure it would be great for people who like their salsa hot.
JOANNA MENDEZ
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa. The papaya and lime juice really helped to balance out the tartness of the tomatillos.
Natalie Alcoser
[email protected]This salsa is a great way to use up ripe papayas. I always have a hard time finding recipes for papaya, but this one is a keeper.
AJ Maruas
[email protected]I love the pop of color that the papaya adds to this salsa. It's so refreshing and summery.
Kawsar FF
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's got a great balance of flavors and it's not too spicy.
Sidney Kindel
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips.
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[email protected]I've never had papaya in salsa before, but it was surprisingly delicious. I'll definitely be making this again.
Leon Rahman
[email protected]I made this salsa for a party and it was a hit! Everyone loved the unique flavor combination.
Kingsley Chidi
[email protected]This salsa is a delightful blend of sweet and tangy flavors. The papaya adds a unique tropical twist, while the tomatillos provide a nice tartness. I especially enjoyed the addition of the cilantro and lime juice, which really brightened up the flavo