PAPAYA-TOMATILLO SALSA
Provided by Food Network
Time 42m
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;
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Shyam Rawat
shyam_r79@yahoo.comI had high hopes for this salsa, but I was disappointed. The flavors just didn't come together for me.
Anonymous_106
anonymous_106@gmail.comThis salsa is a bit too spicy for my taste, but I'm sure it would be great for people who like their salsa hot.
JOANNA MENDEZ
m100@gmail.comI'm not a huge fan of tomatillos, but I really enjoyed this salsa. The papaya and lime juice really helped to balance out the tartness of the tomatillos.
Natalie Alcoser
natalie56@gmail.comThis salsa is a great way to use up ripe papayas. I always have a hard time finding recipes for papaya, but this one is a keeper.
AJ Maruas
ajm32@aol.comI love the pop of color that the papaya adds to this salsa. It's so refreshing and summery.
Kawsar FF
ff@hotmail.frI wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's got a great balance of flavors and it's not too spicy.
Sidney Kindel
kindels50@hotmail.frThis salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips.
Technical tube [ Make money online ]
t@hotmail.co.ukI've never had papaya in salsa before, but it was surprisingly delicious. I'll definitely be making this again.
Leon Rahman
r.l45@gmail.comI made this salsa for a party and it was a hit! Everyone loved the unique flavor combination.
Kingsley Chidi
chidi.kingsley@hotmail.comThis salsa is a delightful blend of sweet and tangy flavors. The papaya adds a unique tropical twist, while the tomatillos provide a nice tartness. I especially enjoyed the addition of the cilantro and lime juice, which really brightened up the flavo