PAPAYA TART
Steps:
- Allow 1 piece of puff pastry dough to defrost at room temperature (about 30 minutes).
- Place a rack in the middle of oven, and heat to 400 degrees.
- Open out the sheet of puff pastry. On a lightly floured surface, roll it out until it is about 1/8 inch thick. Cut out a 9-inch circle. Place on a parchment-covered baking sheet (or a baking sheet covered with greased aluminum foil). Leaving a 1/4-inch rim, prick the center of the dough all over with the tines of a fork. With a pastry brush, lightly coat the center of the dough with the milk. Push 1 tablespoon of the sugar through a coarse sieve to distribute evenly over the center of the dough. Bake for 5 minutes.
- Gently toss the papaya with the lime juice. Remove the tart shell from the oven, and lay the papaya slices in a spoke pattern on the shell. Push the remaining 2 tablespoons of sugar through a coarse sieve evenly over the top of the fruit.
- Return to the oven for 15 minutes, until the crust is golden and the sugar is caramelized. Remove from the oven, and slide off the baking pan onto a rack. Cool slightly and serve, or cool completely and reheat slightly just before serving. Cut into wedges with large kitchen scissors.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 16 grams
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Kishor Poudel
k-p@gmail.comThis tart is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Salah Uddin
uddins@gmail.comI'm allergic to papaya, but I was able to make this tart using mango instead. It was still delicious!
Michael Tran
t_m@yahoo.comThis tart is so delicious! I love the combination of papaya and cream cheese.
Mario Bala
bmario91@gmail.comI've made this tart several times now and it's always a hit! It's the perfect dessert for any occasion.
John Stooksbury
j.s88@yahoo.comI'm not a baker, but this recipe was easy to follow and the tart turned out great!
Maria Dorado
maria_d85@gmail.comThis was my first time making a tart and it turned out great! I'm definitely going to try more of your recipes.
Lsk_ Brand
lsk_.brand34@gmail.comI made this tart for my family and they loved it! It's a great way to use up ripe papaya.
Jayden Murden
jm@hotmail.comThis tart is perfect for summer! The papaya is so refreshing.
Kaleo Leger
l-kaleo26@yahoo.comThe crust was a little too crumbly for my liking, but the filling was delicious.
Alberto Ride
ride_a36@gmail.comI had trouble finding papaya, so I used mango instead. The tart still turned out great!
Michael Summerlin
summerlin.m@gmail.comThe papaya tart was a bit too sweet for my taste, but it was still good.
Samson Oluwasegun
o54@gmail.comThis was a great recipe! The tart was easy to make and turned out beautifully. I would highly recommend it.
Haji Ramzan
haji_ramzan@yahoo.comI'm not usually a fan of papaya, but I really enjoyed this tart. The sweetness of the papaya was balanced out nicely by the tartness of the filling.
r0ckout gamer cam
cr81@gmail.comI made this tart for a party and it was a huge hit! Everyone loved it. The papaya gave it a unique and delicious flavor.
Mary McGhee
m.mary@gmail.comThis papaya tart was a delight! The combination of the sweet papaya and the creamy filling was perfect. The crust was flaky and buttery, and the tart was easy to make. I will definitely be making this again.