PAPAYA TART
Steps:
- Allow 1 piece of puff pastry dough to defrost at room temperature (about 30 minutes).
- Place a rack in the middle of oven, and heat to 400 degrees.
- Open out the sheet of puff pastry. On a lightly floured surface, roll it out until it is about 1/8 inch thick. Cut out a 9-inch circle. Place on a parchment-covered baking sheet (or a baking sheet covered with greased aluminum foil). Leaving a 1/4-inch rim, prick the center of the dough all over with the tines of a fork. With a pastry brush, lightly coat the center of the dough with the milk. Push 1 tablespoon of the sugar through a coarse sieve to distribute evenly over the center of the dough. Bake for 5 minutes.
- Gently toss the papaya with the lime juice. Remove the tart shell from the oven, and lay the papaya slices in a spoke pattern on the shell. Push the remaining 2 tablespoons of sugar through a coarse sieve evenly over the top of the fruit.
- Return to the oven for 15 minutes, until the crust is golden and the sugar is caramelized. Remove from the oven, and slide off the baking pan onto a rack. Cool slightly and serve, or cool completely and reheat slightly just before serving. Cut into wedges with large kitchen scissors.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 16 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kishor Poudel
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Salah Uddin
[email protected]I'm allergic to papaya, but I was able to make this tart using mango instead. It was still delicious!
Michael Tran
[email protected]This tart is so delicious! I love the combination of papaya and cream cheese.
Mario Bala
[email protected]I've made this tart several times now and it's always a hit! It's the perfect dessert for any occasion.
John Stooksbury
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
Maria Dorado
[email protected]This was my first time making a tart and it turned out great! I'm definitely going to try more of your recipes.
Lsk_ Brand
[email protected]I made this tart for my family and they loved it! It's a great way to use up ripe papaya.
Jayden Murden
[email protected]This tart is perfect for summer! The papaya is so refreshing.
Kaleo Leger
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Alberto Ride
[email protected]I had trouble finding papaya, so I used mango instead. The tart still turned out great!
Michael Summerlin
[email protected]The papaya tart was a bit too sweet for my taste, but it was still good.
Samson Oluwasegun
[email protected]This was a great recipe! The tart was easy to make and turned out beautifully. I would highly recommend it.
Haji Ramzan
[email protected]I'm not usually a fan of papaya, but I really enjoyed this tart. The sweetness of the papaya was balanced out nicely by the tartness of the filling.
r0ckout gamer cam
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The papaya gave it a unique and delicious flavor.
Mary McGhee
[email protected]This papaya tart was a delight! The combination of the sweet papaya and the creamy filling was perfect. The crust was flaky and buttery, and the tart was easy to make. I will definitely be making this again.