PAPAYA RELISH
Make and share this Papaya Relish recipe from Food.com.
Provided by Outta Here
Categories Papaya
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Let stand at room temperature for 30 minutes and stir.
- Serve over steamed fish.
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Erazona Morgan
[email protected]I'm always looking for new ways to use papaya, and this relish is a great option. It's a delicious and versatile condiment that I'll definitely be making again.
Pom Chettry
[email protected]This relish is so easy to make. I had it ready in less than 30 minutes. It's the perfect condiment to have on hand for busy weeknights.
Victor Gladness
[email protected]I love the combination of flavors in this relish. The sweetness of the papaya, the tartness of the vinegar, and the spiciness of the jalapeño are all perfectly balanced.
Noni Win
[email protected]This relish is a great way to use up leftover papaya. I had some papaya that was starting to go bad, so I made this relish and it turned out great!
zymal's kitchen
[email protected]I used a food processor to make the relish and it turned out really smooth. I think I prefer the texture of a chunky relish, so I'll try chopping the ingredients by hand next time.
Dodie Heinrich
[email protected]I'm not sure what I did wrong, but my relish turned out too runny. I think I might have added too much vinegar.
Alamin Badsha
[email protected]I had some trouble finding papaya, but I finally found it at a local Asian grocery store. It was worth the effort because the relish turned out great!
Hridoy Ctg
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
King Zack
[email protected]I'm not a big fan of papaya, but I actually really enjoyed this relish. It's a great way to use up ripe papayas and it has a unique flavor that I really liked.
Margie Ridgeway
[email protected]This is my new favorite relish recipe. It's so easy to make and it tastes amazing. I highly recommend it!
Shari Edwards
[email protected]I love the pop of color that this relish adds to dishes. It's also a great way to get your daily dose of fruits and vegetables.
Rizwan Hunzai
[email protected]This relish is so versatile. I've used it on everything from grilled chicken to fish tacos to salads. It's always a hit!
Mugabi Yerimiah
[email protected]I used this relish as a topping for my breakfast oatmeal and it was amazing! It added a wonderful burst of flavor and sweetness to the oatmeal.
Sadhin Khan
[email protected]I made this relish with a green papaya and it was delicious! It had a slightly tart flavor that was perfect for balancing out the sweetness of the other ingredients.
Cristobal Rodriguez
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's a bit spicy, but in a good way. I can't wait to try it on my next batch of grilled burgers.
Suma Akter
[email protected]This relish is a great way to add some brightness and acidity to a dish. I love using it on fish tacos or as a topping for grilled shrimp.
Netra Prasad Neupane
[email protected]I've never tried papaya relish before, but I'm so glad I did! It's a great way to use up ripe papayas and it adds a wonderful tropical touch to dishes.
fahad khan
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique flavor and how well it complemented the grilled chicken.
Trap anje
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile relish that can be used in a variety of dishes.
Riaz Malik
[email protected]This papaya relish is a delightful blend of sweet and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or even tacos.