This chunky and crunchy salad is served more as a condiment than a separate course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper and set aside.
- In a medium bowl, combine papaya and jicama. Cut avocado in half; remove pit and skin. Cut into 1/2-inch cubes and add to papaya and jicama. Add lime vinaigrette and toss well to combine. Add cilantro, adjust seasoning, and toss again.
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prossy witness
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Taher Eissa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bartosz Skrzycki
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tenisha Skeete
[email protected]The avocado in this salad makes it so creamy and rich.
Aryan Chaudhary
[email protected]I love the crunch of the jicama in this salad.
Queen sacdiyo 143
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
ludra rana
[email protected]I'm always looking for new and interesting salad recipes. This one is definitely a keeper.
Sovit Sir
[email protected]This salad is so healthy and delicious. I feel great about eating it.
Tonton Abra
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Brandy Cano
[email protected]This salad is a great way to use up leftover papaya and jicama.
Timothy Unsell
[email protected]I'm not usually a fan of papaya, but this salad changed my mind. The sweetness of the papaya paired perfectly with the other ingredients.
old chips
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Prabin Bhujel
[email protected]The dressing is the perfect complement to the salad.
Zoe Blas
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Briget Starnes
[email protected]This salad was a hit at my last potluck! The combination of papaya, jicama, and avocado is so refreshing and unique.