PAPAYA CRèME WITH CASSIS LIQUEUR
After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.
Provided by Paula Kittelson
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
- To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Ahmed Din
[email protected]This is a very unique and delicious dessert. I highly recommend it.
Private Fellow
[email protected]I've made this dessert several times and it's always a hit. It's a great way to use up ripe papaya.
Senjuro
[email protected]The custard was a little too runny for my taste, but the flavor was still very good.
Jitu Barua
[email protected]This is a very elegant dessert that is perfect for a special occasion.
it's Gaming Bella
[email protected]I made this for my family and they all loved it! The kids especially loved the sweet and tangy flavor of the papaya.
MDMofijul Islam
[email protected]This is a great recipe for a summer dessert. The papaya is refreshing and the cassis liqueur adds a nice touch of sweetness.
RAFET MAN
[email protected]I'm not a fan of cassis liqueur, so I omitted it from the recipe. The dessert was still very good, but it lacked the depth of flavor that the liqueur would have added.
Isaiah Austin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Gulfraz Ali
[email protected]I had some trouble finding cassis liqueur, but I was able to substitute black currant liqueur and it worked just as well.
Mostafa mouog89phoo
[email protected]The custard was a little too thick for my taste, but the overall flavor was still very good.
Yassin Mohamed
[email protected]This is a great recipe for a special occasion dessert. It's elegant and impressive, but it's also surprisingly easy to make.
Opoku Williams
[email protected]I'm not usually a big fan of papaya, but this dessert changed my mind. The cassis liqueur really brought out the fruit's natural sweetness.
Fennyjoy Ruiz
[email protected]I made this for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Hania Princes
[email protected]This papaya crème with cassis liqueur was absolutely divine! The combination of sweet papaya, tangy cassis, and creamy custard was perfect. I loved the delicate flavor of the papaya, which was perfectly complemented by the rich, fruity liqueur. The c