PAPAYA CRèME WITH CASSIS LIQUEUR

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Papaya Crème with Cassis Liqueur image

After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.

Provided by Paula Kittelson

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 3

1 medium papaya, peeled, seeded and chopped (about 2 cups)
5 scoops vanilla bean ice cream (about 7 oz), slightly softened
3 tablespoons crème de cassis (black currant liqueur)

Steps:

  • In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
  • To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Ahmed Din
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This is a very unique and delicious dessert. I highly recommend it.


Private Fellow
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I've made this dessert several times and it's always a hit. It's a great way to use up ripe papaya.


Senjuro
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The custard was a little too runny for my taste, but the flavor was still very good.


Jitu Barua
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This is a very elegant dessert that is perfect for a special occasion.


it's Gaming Bella
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I made this for my family and they all loved it! The kids especially loved the sweet and tangy flavor of the papaya.


MDMofijul Islam
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This is a great recipe for a summer dessert. The papaya is refreshing and the cassis liqueur adds a nice touch of sweetness.


RAFET MAN
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I'm not a fan of cassis liqueur, so I omitted it from the recipe. The dessert was still very good, but it lacked the depth of flavor that the liqueur would have added.


Isaiah Austin
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This recipe is a bit time-consuming, but it's definitely worth the effort.


Gulfraz Ali
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I had some trouble finding cassis liqueur, but I was able to substitute black currant liqueur and it worked just as well.


Mostafa mouog89phoo
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The custard was a little too thick for my taste, but the overall flavor was still very good.


Yassin Mohamed
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This is a great recipe for a special occasion dessert. It's elegant and impressive, but it's also surprisingly easy to make.


Opoku Williams
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I'm not usually a big fan of papaya, but this dessert changed my mind. The cassis liqueur really brought out the fruit's natural sweetness.


Fennyjoy Ruiz
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I made this for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination.


Hania Princes
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This papaya crème with cassis liqueur was absolutely divine! The combination of sweet papaya, tangy cassis, and creamy custard was perfect. I loved the delicate flavor of the papaya, which was perfectly complemented by the rich, fruity liqueur. The c


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