PAPAYA CITRUS VINAIGRETTE
Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
- Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.
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Pyara Islam Naat
[email protected]This vinaigrette is so easy to make and it's so delicious! I love the combination of papaya and citrus. It's the perfect dressing for a summer salad.
nereida castro
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It's a little on the sweet side, but I liked that. I used it on a salad of mixed greens, tomatoes, and avocado, and it was a perfect match. I'll definitely be making this again.
Zubi Khan
[email protected]This vinaigrette is a great way to add some tropical flair to your dishes. The papaya and citrus flavors are both very prominent, and they work well together. I used it on a grilled fish taco, and it was a hit. I'll definitely be making this again.
Bhuban Karki
[email protected]I was pleasantly surprised by how much I enjoyed this vinaigrette. I'm not usually a fan of papaya, but the citrus flavors really balanced it out. I used it on a salad of mixed greens, tomatoes, and cucumbers, and it was delicious. I'll definitely be
M. Usman
[email protected]This vinaigrette is so easy to make and it's so delicious! I love the combination of papaya and citrus. It's the perfect dressing for a summer salad.
Dreykhan Te Atua
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for salads, grilled chicken, or fish. I also like to use it as a marinade for chicken or shrimp.
Anup “Phyco” Chhetri
[email protected]This vinaigrette is a great way to add some brightness and flavor to your salads. The papaya and citrus flavors are both very prominent, and they work well together. I also like that it's made with olive oil, which is a healthy fat.
Waligul Afghan
[email protected]I'm always looking for new and interesting vinaigrettes, and this one definitely fits the bill. The papaya and citrus flavors are a unique and refreshing combination. I used it on a salad of mixed greens, tomatoes, and grilled chicken, and it was a h
Emran Bedrou
[email protected]This vinaigrette is so easy to make and it's so delicious! I love the combination of papaya and citrus. It's the perfect dressing for a summer salad.
Hyrum Galit
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It's a little on the sweet side, but I liked that. I used it on a salad of mixed greens, tomatoes, and avocado, and it was a perfect match. I'll definitely be making this again.
Aher Jongkor
[email protected]This vinaigrette is a great way to add some tropical flair to your dishes. The papaya and citrus flavors are both very prominent, and they work well together. I used it on a grilled fish taco, and it was a hit. I'll definitely be making this again.
Muhammad Kazim
[email protected]I was pleasantly surprised by how much I enjoyed this vinaigrette. I'm not usually a fan of papaya, but the citrus flavors really balanced it out. I used it on a salad of mixed greens, tomatoes, and cucumbers, and it was delicious. I'll definitely be
Sofikul Isalm
[email protected]5 stars! This papaya citrus vinaigrette is amazing. It's the perfect balance of sweet and tart, and it's so easy to make. I've been using it on everything from salads to grilled chicken. It's a new favorite in my kitchen.
JUAN C BAEZ RIVERON
[email protected]I love how easy this vinaigrette is to make. I always have papayas and citrus fruits on hand, so it's a great way to use up what I have. The dressing is also very versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Buddy Proctor
[email protected]This papaya citrus vinaigrette was an absolute delight! The tangy citrus flavors paired perfectly with the sweet papaya, creating a refreshing and flavorful dressing. I used it on a simple salad of mixed greens, tomatoes, and avocado, and it was the