PAPAYA CHUTNEY
Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.
- Remove from the heat and allow the chutney to cool.
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Prince Agemang
[email protected]This chutney is a great way to use up ripe papayas. I had a few papayas that were about to go bad, so I decided to make this chutney. It turned out great and I'm so glad I didn't waste the papayas.
Al Mamunh
[email protected]This chutney was a bit too sweet for my taste. I would have preferred a more savory version.
Abrar Jadoon
[email protected]I love the vibrant color of this chutney! It's so inviting and makes me want to try it right away.
Camden Radek
[email protected]This chutney is a bit too spicy for my taste. I would have preferred a milder version.
Zeeshan Javaid
[email protected]This chutney is a great way to add a little something extra to your meals. It's perfect for grilled meats, fish, or vegetables.
Peshawar Times
[email protected]I'm not a big fan of papaya, but I really enjoyed this chutney. The flavors were well-balanced and the chutney had a nice consistency.
M Saifal
[email protected]This chutney was a bit too runny for my taste. I would have preferred a thicker consistency.
Rakib Ahmed
[email protected]I love the way this chutney brightens up my dishes. The sweet and tangy flavors are a perfect complement to any meal.
op adeel
[email protected]This chutney is a great make-ahead condiment. I made a batch a few weeks ago and I've been enjoying it on everything from chicken to fish to vegetables.
Jelicia Vancooten
[email protected]This chutney is a bit too sweet for my taste. I would have preferred a more savory version.
Belmiloud Oussama
[email protected]I love the unique flavor of this chutney. It's a great way to add a little something extra to your meals.
Angie Sasha
[email protected]This chutney is a great way to use up ripe papayas. I had a few papayas that were about to go bad, so I decided to make this chutney. It turned out great and I'm so glad I didn't waste the papayas.
Ongs Channel
[email protected]I was surprised at how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious chutney that my whole family loved.
Zigzag Zigzag
[email protected]This is the best papaya chutney I've ever had! The recipe was easy to follow and the chutney turned out perfectly. I will definitely be making this again.
Shinu Malik
[email protected]This chutney was a bit too spicy for my taste, but I could see how others might enjoy the heat. The flavors were well-balanced, but I would have preferred a milder version.
Edwin Rivera
[email protected]I love the vibrant color of this chutney! It's so inviting and makes me want to try it right away.
Janquira Nukita
[email protected]This papaya chutney was a delightful addition to my Indian feast. The sweet and tangy flavors were perfectly balanced, and the chutney added a wonderful depth of flavor to the dishes it accompanied.