PAPAYA BREAD II
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of papaya-mango and papaya-banana breads when I didn't have the full amount of papaya available. Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil.)
Provided by Muffin Goddess
Categories Quick Breads
Time 1h10m
Yield 2 8inch loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease two 8" loaf pans.
- Beat eggs, applesauce, and vanilla in large bowl.
- Add sugar, beating until well blended.
- Blend in papaya puree.
- In a smaller bowl, sift together all dry ingredients (baking powder to flour).
- Add flour mixture to papaya mixture.
- Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
- Fold in nuts (if using).
- Pour evenly into prepared pans.
- Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
- Cool pans on wire rack for 5 minutes.
- Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #fruit #oven #low-fat #dietary #low-saturated-fat #quick-breads #low-in-something #tropical-fruit #papaya #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
Dona Bockelman
d.b@aol.comThis papaya bread is the worst thing I've ever tasted. I threw it away after one bite.
Chris Derrick
derrick.chris@gmail.comI would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Martin Villalba
martinv56@hotmail.co.ukThis recipe is a waste of time and ingredients. The papaya bread was a complete failure.
Lawrence Wynne
lawrence.w@hotmail.comThe papaya bread turned out dry and crumbly. I think I might have overbaked it.
Mehar Badha
b-mehar44@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes that are easier to follow.
Ilyas Jani
ilyas.j@yahoo.comThe papaya bread didn't rise very well for me. I think I might have overmixed the batter.
Iiyambo Matama
iiyambom90@gmail.comI found this recipe to be a bit bland. I would add more spices next time, such as cinnamon, nutmeg, and ginger.
Ahmad Kakozai
kakozai_a67@yahoo.comThis papaya bread is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
MR ADiL
mr_adil@gmail.comThis papaya bread is a great way to use up overripe papayas. It's easy to make and the results are delicious. The bread is moist and flavorful, with a slightly sweet and tangy flavor. I love it toasted with butter and jam.
Kekvin Adusei
k.a@hotmail.comI've made this papaya bread several times now and it's always a hit. It's so easy to make and the results are always amazing. The bread is moist, flavorful, and has a beautiful golden crust. I love it toasted with butter and honey.
Vernon Coe
vernon_c@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The papaya bread is absolutely delicious! It's moist, flavorful, and has a lovely tropical aroma. I will definitely be making this again for special occasions.
Adebodun Davies
ad@aol.comI made this papaya bread for my family and they loved it! It's a great way to get kids to eat their fruit. The bread is moist and flavorful, with a beautiful golden crust. I'll definitely be making this again.
Avineel Pratap
avineelp89@gmail.comThis papaya bread is a great way to use up overripe papayas. It's easy to make and the results are delicious. The bread is moist and flavorful, with a slightly sweet and tangy flavor. I love it toasted with butter and jam.
Nikita Shrestha
n.shrestha@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The papaya bread is absolutely delicious! It's moist, flavorful, and has a lovely tropical aroma. I will definitely be making this again.
Juanita Olyn
jolyn68@aol.comThis recipe is a keeper! The papaya bread turned out perfect. It's moist, flavorful, and has a beautiful golden crust. I love the addition of papaya, it gives the bread a unique flavor that I really enjoy.
Household Kennel
k25@hotmail.co.ukI've never had papaya bread before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The bread is soft, fluffy, and has a wonderful flavor. I'll definitely be making this again!
Lenon Davies
lenon_d@yahoo.comThis papaya bread is incredibly moist and flavorful! The addition of papaya gives it a unique tropical twist that I absolutely love. I made it for a brunch party and it was a hit with my guests.