PAPAYA AND RED ONION SALSA
Categories Condiment/Spread Onion Pepper No-Cook Low Sodium Papaya Summer Cilantro Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.
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Sachintha Banuka Maldeniyaarachchi
[email protected]I've never had a salsa like this before! It's so unique and delicious. I'll definitely be making it again.
lilbabyboymax
[email protected]This salsa is so good! I love the sweetness of the papaya and the crunch of the red onion. It's the perfect balance of flavors.
Ryno Venter
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill! The papaya and red onion are a great combination, and the lime juice adds a nice brightness.
PC Nagel
[email protected]This is the perfect salsa for summer! It's light and refreshing, and the tropical flavors are just what I need to get me through the heat.
Isaac Wabugoya
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Monica Yeboah
[email protected]I love the spicy kick of the jalapeño in this salsa. It gives it a nice depth of flavor. If you don't like spicy food, you can always omit the jalapeño.
Enock Khanyile
[email protected]This salsa is so easy to make! I had it whipped up in less than 10 minutes. It's the perfect last-minute appetizer or side dish.
Karen Wu
[email protected]I was a bit skeptical about using papaya in a salsa, but I'm so glad I tried this recipe. The papaya adds a subtle sweetness that really complements the other ingredients. It's a unique and delicious salsa.
Danica Booysen
[email protected]This recipe is a keeper! The salsa is so versatile. I've used it as a topping for tacos, burritos, and even pizza. It's always a crowd-pleaser.
Mohammad Fahad
[email protected]I love the vibrant colors in this salsa! It's so easy to make and it adds a pop of freshness to any dish. I'll definitely be making it again.
Micah Corcoran
[email protected]This papaya and red onion salsa is an explosion of tropical flavors! The combination of sweet papaya, tangy red onion, and spicy jalapeño is perfectly balanced. I served it with grilled fish and it was a hit!