This recipe was in an Around the World cookbook I have. Posted for the Africa region of Zaar World Tour 2006. Cook time is chilling time.
Provided by Kim127
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take one thick slice from the mango and, while still on the skin, slash the flesh with a sharp knife in a criss-cross pattern to make cubes.
- Turn the piece of mango inside-out and cut away the cubed flesh from the skin.
- Place in a bowl, mash with a fork to a pulp, and then add the cream and mix together well. Spoon into a freezer container and freeze for about 1-1 1/2 hours, or until half frozen.
- Meanwhile, put the apricots and orange juice in a small saucepan. Bring to a boil and then simmer gently until the apricots are soft, adding a little more juice or water if necessary, so that the apricots remain moist. Remove the pan from the heat and set aside to cool.
- Chop or dice the remaining mangoes and place in a bowl.
- Cut the papaya in half, remove the seeds and peel. Dice the flesh and add to the mango.
- Pour the apricot sauce over the fruit and gently toss to coat.
- Stir the half-frozen mango cream a few times until spoonable, but not soft.
- Serve the fruit topped with the mango cream.
Nutrition Facts : Calories 419.3, Fat 28.1, SaturatedFat 17.3, Cholesterol 101.9, Sodium 34.8, Carbohydrate 43.7, Fiber 4.7, Sugar 33.9, Protein 3.4
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tenard “Cloudies” martin
[email protected]This dish was a bit too sweet for my taste, but it was still a good way to use up some ripe papayas and mangoes.
Grace Banda
[email protected]This was a great way to use up some ripe papayas and mangoes. The dish was easy to make and the mango cream sauce was delicious.
Mughal Jani
[email protected]This dish was delicious! The papaya and mango were perfectly ripe and juicy, and the mango cream sauce was the perfect complement. I'll definitely be making this again.
uda mohammed
[email protected]I love this recipe! It's so simple to make and always a hit with my guests.
Jutt Yaar
[email protected]This was a great recipe! I made it for a party and it was a hit. The papaya and mango were perfectly ripe and juicy, and the mango cream sauce was divine.
Priscilla Blessing
[email protected]This dish was a bit bland for my taste, but it was still a good way to use up some ripe papayas and mangoes.
Boko Boko
[email protected]I'm not a big fan of papaya, but this recipe made me a convert. The papaya and mango were perfectly ripe and juicy, and the mango cream sauce was the perfect complement.
Bahram Ali
[email protected]This dish was a bit too time-consuming for me, but it was definitely worth the effort. The papaya and mango were perfectly ripe and juicy, and the mango cream sauce was divine.
mustafa abdelaziz
[email protected]I had some trouble finding ripe papayas, but the recipe turned out great anyway. The mango cream sauce was especially delicious.
ASHIK ALONE
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Tawney Jones
[email protected]This was a great recipe! The papaya and mango were perfectly ripe and juicy, and the mango cream sauce was the perfect complement. I'll definitely be making this again.
Jho Mahinay
[email protected]I love this recipe! It's so simple to make and always a hit with my guests. The papaya and mango are always perfectly ripe and juicy, and the mango cream sauce is divine.
222 100
[email protected]This dish was easy to make and so delicious. The flavors of the papaya and mango were so refreshing, and the mango cream sauce was the perfect finishing touch. I will definitely be making this again for my next party.
Chris Leppo
[email protected]I'm not usually a fan of papaya, but this recipe changed my mind. The papaya and mango were perfectly ripe and juicy, and the mango cream sauce was the perfect complement. I'll definitely be making this again.
Amidu Sailesi
[email protected]This papaya and mango dish with mango cream was an absolute delight! The combination of the sweet, juicy fruits and the creamy, tangy sauce was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved abou