PAPAYA AND MANGO JAM
Make and share this Papaya and Mango Jam recipe from Food.com.
Provided by msintrepid
Categories Papaya
Time 55m
Yield 6 1/2 pint jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan.
- Bring to boil over moderate heat, stirring frequently.
- Reduce heat.
- Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
- Spoon jam into hot sterilized canning jars.
- Fill jar to within 0.125 in from top.
- Seal quickly and tightly.
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david Banda
d.b@yahoo.comThis recipe is not for beginners. It's a bit complicated and time-consuming, but the end result is worth it.
nazrul kobi
k@yahoo.comI had trouble finding papaya and mangoes that were ripe enough. The jam turned out a bit tart, but it was still delicious.
Tebazu Bekele Official
o63@gmail.comThis jam is a bit too sweet for my taste, but I think it would be perfect for people who like their jams on the sweeter side.
Kevin zodnik
k_zodnik11@gmail.comI love the fact that this jam is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
bilal Baaghi
b@gmail.comThis is a great recipe for using up ripe papaya and mangoes. The jam is delicious and easy to make.
Rangila'son1 Gordons
g_r@hotmail.comThis jam is so versatile! I've used it on toast, pancakes, waffles, and even as a glaze for chicken. It's delicious every time.
Dr Abdul Waheed Fatim
fatim52@gmail.comI made this jam for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again.
SD.SHIPON DASH OVI
s-o63@hotmail.comThis is the best papaya and mango jam I've ever had! It's so easy to make and it tastes incredible. I've already shared the recipe with all my friends.
Kwame Acheampong
k.acheampong@hotmail.comI followed the recipe exactly and the jam turned out perfectly. It's so delicious and I can't wait to try it on my next batch of scones.
Mis Lima
m@gmail.comThis jam is amazing! I love the unique flavor combination of papaya and mango. It's the perfect balance of sweet and tart.
Mode Omar
momar@yahoo.comI was hesitant to try this recipe because I'm not a huge fan of papaya, but I'm so glad I did! The papaya and mango flavors complement each other perfectly, and the jam is perfectly sweet and tangy. I've already made two batches and I'm sure I'll be
Asim Pariyar
a-p@hotmail.co.ukThis papaya and mango jam is a tropical delight! It combines the sweetness of ripe papaya and the tanginess of mangoes perfectly. I love the vibrant color and the thick, spreadable consistency. This jam is perfect for breakfast toast, pancakes, or ev