PAPAYA AND FETA SALAD
Steps:
- Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
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Chloe Miley
[email protected]This salad is a great way to use up ripe papaya. It's also a healthy and delicious side dish.
Rabin Sah
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
Ronda Sankey
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing.
Matt Burton
[email protected]I'm not a huge fan of papaya, but I really enjoyed this salad. The feta and dressing helped to balance out the sweetness of the papaya.
Hasnain Mi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the papaya and feta complement each other, and the dressing is always a hit.
Genesis Ocampo
[email protected]I made this salad for lunch today and it was delicious! I used ripe papaya and fresh feta, and the dressing was the perfect balance of sweet and tangy.
Austin Maitland
[email protected]I thought this salad was just okay. The papaya was a bit too sweet for my taste, and the feta was a bit too salty. The dressing was also a bit too tangy for my liking.
Jules
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors. I will definitely be making it again.
Anonymous 298
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially good, and I loved the way it coated the papaya and feta. I would definitely recommend this salad to anyone looking for a light and refreshing summer dish.
Lerushka De jager
[email protected]This papaya and feta salad was a refreshing and flavorful dish! The combination of sweet papaya, salty feta, and tangy lime dressing was perfect. I also loved the addition of mint and red onion, which added a nice crunch and freshness. I will definit