PAPA'S SEAFOOD GUMBO
My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping. This makes a lot, so make room in the freezer. Also, measurements are approximated... we don't measure so guessing measurements was difficult!
Provided by Shastaw2006
Categories Gumbo
Time 4h
Yield 10 gallons, 30-35 serving(s)
Number Of Ingredients 16
Steps:
- Make a roe with the oil and flour in a skillet. Add more of either flour or oil as necessary. It should be a medium dark brown, and a thin syrup. You should have approximately 3 cups of roe when finished.
- Add celery, garlic and onions to the roe and cook until translucent. Pour this into a very large 20 gallon stock pot.
- Add white wine, and approximately 1 gallon water. Add more as necessary, this is hard to measure but it should be about 2/3 water and 1/3 wine.
- In your original skillet, brown the sausage. Add this to the pot.
- Add seasonings to taste.
- Boil for 1-2 hours on medium high. When it starts to smell good, you know you are starting to get there. Start tasting at this point and add more seasonings as necessary.
- Add okra and oysters.
- Let cook for another 40 minutes or so.
- Add shrimp and crab.
- Let cook until shrimp is pink.
- Serve over white rice.
Nutrition Facts : Calories 351.9, Fat 12.5, SaturatedFat 2, Cholesterol 113, Sodium 891.5, Carbohydrate 23.3, Fiber 1.4, Sugar 5.1, Protein 19.8
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Shazaan Ali
[email protected]This gumbo is delicious! The seafood is cooked perfectly, and the roux is so flavorful. I will definitely be making this again.
PinkuMaurya
[email protected]I love this gumbo! It's so easy to make, and it's always a hit with my friends. I highly recommend it.
Baby
[email protected]This gumbo is a little too thick for my taste. Next time, I'll add more broth.
Najara Khatun
[email protected]I've never made gumbo before, but this recipe made it easy. It turned out great, and my family loved it. Thanks for sharing!
Kidney Sticker
[email protected]This gumbo is amazing! The seafood is cooked perfectly, and the roux is so flavorful. I highly recommend it.
Nasiphi Nyamela
[email protected]This gumbo is a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Namgay Dorji
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The flavors are incredible, and it's so easy to make. I highly recommend it!
Mujammil Islam
[email protected]This gumbo is delicious! The seafood is cooked perfectly, and the roux is so flavorful. I will definitely be making this again.
Tanya Alexander
[email protected]I love this gumbo! It's so easy to make, and it's always a hit with my friends. I highly recommend it.
DanDanLovesPixyStix
[email protected]This gumbo is a little too thick for my taste. Next time, I'll add more broth.
rafay khanzai
[email protected]I've never made gumbo before, but this recipe made it easy. It turned out great, and my family loved it. Thanks for sharing!
Joel O'Riordan
[email protected]This gumbo is amazing! The seafood is cooked perfectly, and the roux is so flavorful. I highly recommend it.
Aniley Endashaw
[email protected]I followed the recipe exactly, but my gumbo turned out too spicy. Next time, I'll use less cayenne pepper.
Letasi
[email protected]This gumbo is delicious! I love the combination of seafood and vegetables. The roux is also perfect. I will definitely be making this again.
Mai
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The flavors are incredible, and it's so easy to make. I highly recommend it!
pennie garcia
[email protected]This gumbo was a hit! The seafood was fresh and flavorful, and the roux was perfect. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making it again.