PAPAS RELLENAS WITH PICADILLO DE PAVO
Provided by Food Network
Categories appetizer
Time 2h10m
Yield 40 to 44 Papas
Number Of Ingredients 29
Steps:
- Picadillo:
- Heat a large skillet over medium-high heat and add 2 tablespoons of the olive oil. Put the turkey in the skillet and cook, separating the clumps of meat with a spoon or spatula, until crumbly and lightly browned, about 5 minutes. Transfer the turkey and any juices to a bowl. Reserve.
- Add the remaining 2 tablespoons olive oil and the butter to a skillet and heat until hot. Add the garlic, onion and bell peppers, season with salt and pepper, and saute for 10 to 15 minutes, stirring occasionally.
- Stir in the turkey, tomato, tomato paste, red wine, sherry, capers, raisins, olives, and scallions. Lower the heat to medium-low, season to taste, and cook for about 15 minutes until the flavors meld. Remove from the heat.
- Papas Rellenas:
- Combine the mashed potatoes and yuca in a large bowl. Lightly beat 2 of the eggs, and add to the potato mixture, along with the thyme, salt, black pepper, and cayenne. Cover and refrigerate for 30 minutes.
- Form the potato mixture into balls about 1 1/2 inches in diameter. Using your thumb or forefinger, make a little well large enough to hold 1/2 tablespoon of filling in each ball. Add the filling and pinch the dough to seal. Pat the seam gently, then roll the ball to make it smooth and round.
- Bring out 3 shallow bowls, Put the flour in 1 and season with salt and pepper. In another, beat the remaining 3 eggs with the water. Put the bread crumbs in the third bowl. Roll each ball in flour, then in the eggs, and then in the bread crumbs to coat.
- In a deep fryer or deep pot, heat the oil to 375 degrees F. Drop the papas rellenas in the oil, in batches, and cook until golden brown, about 3 minutes. Remove and drain on paper towels. Serve.
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Destiny Samson
[email protected]These papas rellenas were a bit more work than I expected, but they were definitely worth it. The picadillo de pavo filling was delicious and the mashed potato coating was crispy and fluffy. I will definitely be making these again.
Eric Mostek
[email protected]I've made papas rellenas before, but this recipe is my favorite. The picadillo de pavo filling is so flavorful and the mashed potato coating is perfectly crispy. I will definitely be making this recipe again.
Shahriar Abir
[email protected]These papas rellenas were delicious! I made them for my family and they loved them. The picadillo de pavo filling was flavorful and the mashed potato coating was crispy and fluffy.
KoraTheWeirdo
[email protected]I love this recipe! The papas rellenas are always a hit with my family and friends. The picadillo de pavo filling is so flavorful and the mashed potato coating is perfectly crispy.
khan tiger 44 khan channal
[email protected]These papas rellenas were so good! The picadillo de pavo filling was flavorful and the mashed potato coating was crispy and fluffy. I would definitely recommend this recipe.
Witness Nalidzhi
[email protected]I made these papas rellenas for my friends and they were a huge hit! Everyone loved them and they were gone in no time. The picadillo de pavo filling was delicious and the mashed potato coating was perfectly crispy.
Marry Hunu
[email protected]These papas rellenas were a bit more work than I expected, but they were definitely worth it. The picadillo de pavo filling was delicious and the mashed potato coating was crispy and fluffy. I will definitely be making these again.
Sine Sana
[email protected]I've made papas rellenas before, but this recipe is my favorite. The picadillo de pavo filling is so flavorful and the mashed potato coating is perfectly crispy. I will definitely be making this recipe again.
Jay Ward
[email protected]These papas rellenas were delicious! I made them for my family and they loved them. The picadillo de pavo filling was flavorful and the mashed potato coating was crispy and fluffy.
Issa Antar
[email protected]I love this recipe! The papas rellenas are always a hit with my family and friends. The picadillo de pavo filling is so flavorful and the mashed potato coating is perfectly crispy.
Ramzan Rai
[email protected]These papas rellenas were so good! The picadillo de pavo filling was flavorful and the mashed potato coating was crispy and fluffy. I would definitely recommend this recipe.
Bernard Campbell
[email protected]I made these papas rellenas for my friends and they were a huge hit! Everyone loved them and they were gone in no time. The picadillo de pavo filling was delicious and the mashed potato coating was perfectly crispy.
Baloch G
[email protected]These papas rellenas were a bit more work than I expected, but they were definitely worth it. The picadillo de pavo filling was so flavorful and the mashed potato coating was crispy and delicious. I will definitely be making these again.
Amenyegah Ebenezer
[email protected]I followed the recipe exactly and my papas rellenas turned out perfect. They were crispy on the outside and fluffy on the inside, and the picadillo de pavo filling was delicious. My family loved them!
Hangu Jan
[email protected]These papas rellenas were delicious! The picadillo de pavo filling was very flavorful, and the mashed potato coating was crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Leela Poudel
[email protected]I've made papas rellenas before, but this recipe is by far the best. The picadillo de pavo filling is so flavorful and juicy, and the mashed potato coating is perfectly crispy. I will definitely be making this recipe again.
Raja Asim
[email protected]These papas rellenas were a hit at my party! Everyone loved them, and they were gone in no time. The picadillo de pavo filling was delicious and flavorful, and the mashed potato coating was perfectly crispy on the outside and fluffy on the inside.