PAPAS: POTATOES
I come from a family of eaters and have carried on the tradition even though I am a single mother. My daughter's favorite breakfast on Sunday is papas. She wakes up to the smells of love from Mom and all is right in her world.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 20
Steps:
- I use the heaviest pan in my home. Cast iron works the best but the Dutch oven works, too.
- Preheat oven to 375 degrees F.
- Stir the bacon and sausage on medium heat until halfway cooked. Add the potatoes, onion, and garlic. Stir to combine and add the spices. Cook another 5 minutes and place pan or pot into the oven for about 15 to 20 minutes. Stir the papas once or twice to avoid any sticking and to get some yummy color. Warm up tortillas. Prepare eggs. Take papas out of oven and serve steaming hot with cheese, chile sauce, eggs, tortillas and giggles.
- In a large saute pan heat olive oil and add onions, garlic, chiles and salt. Saute until onions are translucent and chiles have begun to soften. Stir in soups and cook until it bubbles. In a blender or with an immersion blender, puree for 30 seconds.
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Kelly Silva
k-silva97@gmail.comThese potatoes were delicious! I loved the crispy texture and the smoky flavor from the paprika. I will definitely be making this recipe again.
Laiba Shabbir
laibashabbir60@hotmail.co.ukMeh.
Max Pro980
m.pro98054@aol.comThese potatoes were a huge disappointment. They were dry and flavorless, and the paprika didn't do anything to improve them. I won't be making this recipe again.
Paris Thompson
paris-thompson79@hotmail.comI followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Willie Holmes
willie_h94@hotmail.comThese potatoes were a nice and easy side dish. I liked the crispy texture and the smoky flavor from the paprika.
Nilima AkTar
a-n89@gmail.comI've been making this recipe for years and it's always a hit. The potatoes are always perfectly crispy and flavorful.
Hooreain
hooreain@yahoo.comThese potatoes were a bit bland for my taste. I think I'll try adding some more spices next time.
Gloria James
gjames1@hotmail.frThe recipe was easy to follow and the potatoes turned out delicious. I will definitely be making this again.
Keith Martinea√π
k.m37@aol.comThese potatoes were easy to make and turned out great. I served them with grilled chicken and they were a perfect side dish.
Agu Christyna
christyna@yahoo.comI'm not a big fan of potatoes, but these were actually really good. I liked the crispy texture and the smoky flavor from the paprika.
MuthaFkn Pyro
muthafkn.pyro76@hotmail.comDelicious! I made these potatoes for a party and they were a huge hit. Everyone loved them.
Yapo Sillah
s-yapo@gmail.comThese potatoes were a huge disappointment. They were dry and flavorless, and the paprika didn't do anything to improve them. I won't be making this recipe again.
MD.Hamidul Islam
m-i@yahoo.comI've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful, and the paprika gives them a nice smoky flavor. I usually add a little bit of garlic powder and onion powder for extra flavor.
Andrias
andrias49@gmail.comMeh.
Bongani Calvin Sloveto Magugu
b79@hotmail.comThese papas potatoes were a delicious and easy side dish. I served them with roasted chicken and they were a perfect complement. The potatoes were crispy and flavorful, and the paprika gave them a nice smoky flavor.
GryphonWithClouts
gryphonwithclouts@gmail.comFollowed the recipe to a T and the potatoes came out bland and undercooked. I'm not sure what went wrong, but I was really disappointed.
michael jenkins
michael_j@yahoo.comThis recipe was a total hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside. I added some extra garlic and paprika for a little extra flavor, and they turned out amazing. Definitely a new favorite in our hou