PAPA'S PECAN TASSIES
Make and share this Papa's Pecan Tassies recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h
Yield 20 Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Unfold Piecrust.
- Using a 2 1/2 inch biscuit cutter cut into 12 circles.
- Press dough scrapes together and cut 8 more circles for a total of 20.
- Pat pastry circles into MINIATURE MUFFIN CUPS.
- Press to form tarts.
- In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
- Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
- Remove from heat.
- Stir in vanilla and pecans.
- Evenly spoon about 1-tablespoon mixture into each tart.
- Bake 16 to 20 minutes.
- Place muffin pans on a wire rack and cool 10 minutes.
- Remove tassies from pans and continue cooling on wire rack.
- Enjoy.
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Noel mitchell
[email protected]I'm not a huge fan of pecan tassies, but these were actually really good. The crust was flaky and the filling was sweet and gooey. I would definitely make them again.
Avery Martin
[email protected]These pecan tassies are so addictive! I can't stop eating them. I've already eaten three and I'm not even finished yet.
Keith Spivey
[email protected]These pecan tassies are the perfect size for a quick snack or dessert. I love that I can just pop one in my mouth and enjoy it.
Santoos Santoos
[email protected]These pecan tassies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Thilakshi Bandara
[email protected]I love the way these pecan tassies look. They're so elegant and perfect for a special occasion.
Sabine Paul
[email protected]These pecan tassies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Arjun Tharu
[email protected]I was a little hesitant to make these pecan tassies because I'm not a big fan of pecans. But I'm so glad I did! The filling is perfectly balanced and not too sweet. The crust is also very flaky and delicious.
Md Amirul Islam Amin
[email protected]OMG! These pecan tassies are life-changing! I've never had anything like them before. The crust is so flaky and the filling is so creamy and delicious. I can't believe I've been missing out on these all my life.
Ellis McCollum
[email protected]These pecan tassies are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is rich and creamy. I love the way the pecans add a little crunch.
Karl Nicholl
[email protected]I love how easy these pecan tassies are to make. The dough comes together quickly and easily, and the filling is just a few simple ingredients. I also appreciate that you can make them ahead of time and freeze them, so they're always ready when you n
Esihle Ntombela
[email protected]These pecan tassies are absolutely divine! The combination of the buttery, flaky crust and the sweet, gooey pecan filling is just perfect. I made them for a party and they were a huge hit. Everyone raved about how delicious they were.