PAPA'S PAPAS CASSEROLE
"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- Peel potatoes (optional) and cut into wedges or large chunks.
- Rinse well to remove surface starch.
- Place potatoes and 1 tablespoon dried minced onions in a large bowl.
- Add 2 tablespoons oil and mix well to coat.
- Spread potato mixture evenly in a 9"x13" baking pan, in a single layer if possible.
- Roast for 40-45 minutes, turning halfway through.
- Meanwhile, heat remaining oil in a large skillet.
- Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes.
- Add meat, oregano, cilantro, salt and pepper.
- Cook, stirring, until meat is browned, breaking up large chunks with a spoon.
- Add beans and mushrooms, and cook 1 minute.
- Add tomato sauce and cook, stirring, until heated, about 3 minutes.
- Stir in one-third of the cheese and cook just until cheese is melted. Remove from heat.
- When potatoes are browned and cooked through, remove from oven.
- Spoon meat mixture over potatoes and top with remaining cheese.
- Return to oven and cook until cheese is melted and bubbly, 5-10 minutes.
- Please note: this not a recipe for sauce served over pasta.
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Tahahamid Abbasi
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Sabuj
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
Lavender Adhiambo
[email protected]I've tried several different potato casserole recipes and this one is by far the best.
Tedila Tufa
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Aizaz Ur rehman
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Md Mahbub Chy Md Mahbub Chy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Belayat Hossain
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Tariq Baba
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Hashaam Janjua
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Sahela Moore
[email protected]I made this casserole for a crowd and it was a huge hit. Everyone raved about how delicious it was.
Masrur Siyam
[email protected]This casserole was a great way to use up leftover potatoes. It was easy to make and very tasty.
Gilda Dechezeaux
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, gooey, and oh-so-satisfying.
Pari Khan
[email protected]This casserole was absolutely delicious! I will definitely be making it again and again.
Iqsa Abbasi
[email protected]The potatoes were a little undercooked for my liking, but overall this casserole was very good. I would make it again.
Sajjad Hassain
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Trust Prince
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The cheese sauce was amazing!
Bisre
[email protected]This casserole was easy to make and turned out delicious. The only thing I would change is to add more cheese.
hollymae Garcia (Dolo)
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nasar Iqbal
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.