PAPAS CON MOJO
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.
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BD SONG
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Chaim Student
[email protected]The mojo sauce was a bit bland for my taste, but the potatoes were still very good.
Bramwel Nyongesa
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Hussaib Alam
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not as good as I hoped.
Mohan raaj Kunwer
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Maraj Paracha
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The mojo sauce was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Sheraz Rajpoot
[email protected]These are the best potatoes I've ever had! I will definitely be making them again.
Safi Baloch
[email protected]I'm not a big fan of potatoes, but these were actually really good. The mojo sauce was amazing!
Georges Daoud
[email protected]The mojo sauce was a bit too tangy for my taste, but the potatoes were still very good.
El Padrino
[email protected]These potatoes were delicious! I served them with grilled chicken and they were the perfect side dish.
Lovely Cheema
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mojo sauce is so flavorful and the potatoes are always cooked perfectly.
Onyinyechi Anuforo
[email protected]This recipe was a huge hit at my last dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the mojo sauce was the perfect balance of tangy and savory.