PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
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Ibrahim Edrissi
[email protected]This dish was amazing! I'll definitely be making it again.
Martha Raphalalane
[email protected]I'm allergic to cheese, so I made this dish without it. It was still really good.
Scandals News
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
2sabi Official
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The cheese sauce was really good.
OvErcharged GorillA
[email protected]This dish was a little too spicy for me, but my husband loved it.
Pubg Lover
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chosen Evangeline
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The sauce was so good.
Csaba Nagy
[email protected]This dish is my go-to comfort food. It's so cheesy and flavorful.
Mia Barber
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sultan Ghazi
[email protected]This dish was a bit bland for my taste. I added some garlic and chili powder to the sauce, and it was much better.
Nischal Khati
[email protected]The potatoes were a bit undercooked for my taste, but the sauce was amazing. I will definitely try this recipe again, but I will cook the potatoes for a few minutes longer.
Bablo Prince
[email protected]This recipe was easy to follow and the dish was delicious. I used a blend of mozzarella and cheddar cheese, and it was the perfect combination.
Sultan Mahmud
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was a little spicy for my taste, but I added some sour cream to cool it down.
Um boyka Diamond
[email protected]These papas chorreadas were a hit! The sauce was flavorful and cheesy, and the potatoes were perfectly cooked. I will definitely be making this dish again.