PAPA'S ANGEL PIE
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope to one day pass it down to my grandchildren, too. Here's hoping it brings as much love to your table.
Provided by Aleasha Wales Shelnutt
Categories Desserts Pies Vintage Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1 cup sugar and baking powder, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold crackers and pecans into the egg whites. Add vanilla and stir.
- Bake pie in preheated oven until set in the middle, about 30 minutes. Set aside to cool to room temperature.
- Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 15 g, Sodium 154.1 mg, Sugar 26.4 g
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Egzon Cahan
[email protected]Yum!
Awais Dayo
[email protected]This pie is perfect for a special occasion.
Ashley Downard
[email protected]I'm not a big fan of angel food cake, but this pie was surprisingly good.
Anas Mahmud
[email protected]This pie is definitely a crowd-pleaser. I've made it several times and it's always a hit.
Jessica Redcorn
[email protected]I had some trouble getting the pie crust to roll out, but the end result was worth it.
Nicholas Burton
[email protected]The crust was a little dry, but the filling was delicious.
Syedhassan Shah
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Al Mamun Gaming
[email protected]I followed the recipe exactly and the pie turned out great. My family loved it!
Shornette Scarlett
[email protected]This pie was easy to make and turned out so well! The crust was crispy and the filling was creamy and flavorful.
Mary Pamilerin
[email protected]The filling was rich and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Samuel Van Der Linde
[email protected]This pie was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious.