PAPAS ALINS OR PATATAS ALINADAS (ANDALUSIAN POTATOES)
Popularly served in the tapas bars of the Cadiz province, these potatoes are a great side dish with steak or any barbeque. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna.
Provided by CassLeeAnne
Categories Salad Potato Salad Recipes No Mayo
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes.
- Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 36.6 g, Fat 9.6 g, Fiber 3.8 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 396.2 mg, Sugar 2.3 g
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Hisham Abu Al Hassan
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less paprika.
Kamir Raza
[email protected]I made this recipe for my family and they loved it! The potatoes were so flavorful and the sauce was perfect. I will definitely be making this again.
Ahsan ILyas
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were cooked perfectly and the flavors were delicious. I will definitely be making this again.
james olsen
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I will definitely be making this again.
TheBandedBandit
[email protected]These potatoes were a bit dry. I think I would add more olive oil next time.
Jorge Duarte
[email protected]I found this recipe to be a bit bland. I think it could use more herbs or spices.
AstroCat
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less paprika.
Miracle Sunday
[email protected]I made this recipe for my family and they loved it! The potatoes were so flavorful and the sauce was perfect. I will definitely be making this again.
Matthew Batterham
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I served these potatoes with roasted chicken and vegetables, and it was a delicious meal.
AkA Akita
[email protected]I'm not usually a fan of potatoes, but these were really good. The flavors were well-balanced and the potatoes were cooked perfectly. I would definitely make these again.
Shaz Leibach
[email protected]These potatoes are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Sulman Khan
[email protected]I was looking for a new potato recipe, and this one did not disappoint! The potatoes were crispy and flavorful, and the sauce was tangy and delicious. I served these potatoes with grilled chicken and vegetables, and it was a perfect meal.
leo miller
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Mr GAMING 091
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and addictive, and the paprika gives them a beautiful color. I highly recommend this recipe!
erriton fuller
[email protected]These potatoes were a hit at my dinner party! The combination of flavors was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.