PAPAS A LA HUANCAINA, POUTINE STYLE
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries with cheese curds and light gravy. I adore the flavors of Papas a la Huancaina and a good poutine so this is what I came up with,...
Provided by Brenda Washnock
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine the cream cheese, evaporated milk and aji past in a blender until smooth and set aside, this is the huancaina sauce. Huancaina is a spicy creamy sauce in everyday cuisine in parts of Peru, most times salt and crackers are added to the sauce but to use on poutine I prefer it this way.
- 2. Divide the french fries into 2 - 8 ounce cast iron skillets for individual or shared servings, top with the cheese curds and place into an oven at 350 for 5 minutes to melt the cheese.
- 3. Remove from the oven and immediately ladle 3/4 cup of the huancaina sauce (this is at room temperature - do not heat) on each batch of potatoes top with a poached egg and garnish with cherry tomatoes and scallions.
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Adetimo Adetutu
[email protected]This dish is a must-try for any poutine lover.
Canadian dollar
[email protected]I'm always looking for new ways to make poutine, and this dish definitely hit the spot.
Fred C
[email protected]This dish is a great way to use up leftover potatoes.
asher_thenerd008
[email protected]I love that this dish can be customized to my liking. I like to add extra cheese curds and green onions.
Jador Anghel
[email protected]This dish is perfect for a quick and easy weeknight meal.
Manuel Carrillo
[email protected]I'm so glad I found this recipe! It's now one of my go-to dishes.
Andrew Wise
[email protected]This dish was a waste of time and money.
Alana Coleman
[email protected]I would not recommend this recipe to anyone.
PIZZYRAZZY
[email protected]This dish was a complete disaster. The potatoes were soggy, the sauce was bland, and the cheese curds were rubbery.
Mian Adnan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the potatoes.
Anastasia knight
[email protected]This dish was a bit too rich for my taste, but it was still enjoyable.
Hannah Lanquaye
[email protected]I'm not a huge fan of huancaina sauce, but I thought this dish was still pretty good. The potatoes and cheese curds were cooked perfectly.
Orange Soup
[email protected]I found that the huancaina sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Parvin Sritee
[email protected]This dish is definitely a bit messy to eat, but it's totally worth it. The flavors are amazing!
Baraka Mahende
[email protected]I was a bit skeptical about the combination of huancaina sauce and poutine, but I was pleasantly surprised. The flavors worked really well together.
Lester Macknab
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Ashley Stevens
[email protected]This dish was a hit with my family and friends. Everyone loved the combination of flavors and textures.
Mayada Mansor
[email protected]I'm always looking for new and exciting ways to enjoy poutine, and this dish definitely delivered. The huancaina sauce added a unique and flavorful twist that I really enjoyed.
Dragan Hrnjak
[email protected]This papas a la huancaina poutine-style dish was an absolute delight! The combination of flavors and textures was just perfect. The crispy potatoes, creamy huancaina sauce, and gooey cheese curds all came together beautifully.