PAPAS A LA HUANCAINA
Potatoes in a spicy cheese sauce. A classic Peruvian recipe.
Provided by digitalbath11
Categories Side Dish Potato Side Dish Recipes
Time 1h7m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add potatoes; cook until tender when pierced with a fork, 30 to 45 minutes. Drain and let cool, about 15 minutes.
- Heat olive oil in a small saucepan. Add yellow chile peppers and garlic cloves; cook and stir until lightly golden, about 2 minutes.
- Transfer chile peppers and garlic cloves to a blender. Add queso blanco and vegetable oil; blend until smooth. Thin with heavy cream until a creamy consistency is reached.
- Arrange lettuce leaves on a large platter. Cut potatoes in half and place on top. Pour sauce over potatoes. Garnish with hard-boiled eggs and black olives.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 42.8 g, Cholesterol 74 mg, Fat 21.6 g, Fiber 5.2 g, Protein 12.4 g, SaturatedFat 6.1 g, Sodium 124.9 mg, Sugar 3 g
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Razu Khan
[email protected]I would love to try this recipe with different types of potatoes.
Alice Brownhat
[email protected]This recipe is a little time-consuming to make, but it's definitely worth it.
Abdullah Khalil
[email protected]I'm not a huge fan of spicy food, but I thought the sauce was just the right amount of spicy.
Salamsa Ahamed
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jim Furlong
[email protected]I would recommend serving this dish with a side of rice or quinoa.
Zaran Khan
[email protected]The aji amarillo paste really made the dish. It gave the sauce a beautiful color and a slightly spicy flavor.
Bipel Khadka
[email protected]I was surprised at how easy this dish was to make. It's definitely a keeper!
Maxwell Ouma
[email protected]This recipe is a great way to use up leftover potatoes.
Raja Raja
[email protected]I've never had papas a la huancaina before, but it was so good, I'll definitely be making it again. The sauce is amazing!
Rms Marshmellow
[email protected]I loved how creamy and flavorful the sauce was. It was the perfect complement to the potatoes.
Kevin Cooks
[email protected]This is a really easy and delicious recipe that's perfect for a quick and easy weeknight meal.
Sufiyan Rehman
[email protected]The potatoes were cooked perfectly, and the sauce had a great flavor.
Lewis Zulu
[email protected]This papas a la huancaina recipe is a winner! The sauce is creamy, cheesy, and flavorful, and the potatoes are perfectly cooked. I will definitely be making this dish again and again.