PAPADUMS WITH WHIPPED DAL
Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to time, we'll run an Indian take on chips and dip using crunchy papadums (thin and crispy lentil crackers) with a cold, creamy version of dal (stewed beans and lentils). The trick is to keep the dal super light so it doesn't snap the papadums.
Provided by Rich Landau
Categories HarperCollins Dip Appetizer Lentil Cardamom Ginger Cilantro Lemon Juice Vegan Vegetarian Wheat/Gluten-Free
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Line a plate with paper towels. Pour a shallow layer of canola oil in a large sauté pan or skillet and heat over high heat until it ripples.
- Fry the papadum sheets one at a time until crispy, about 30 seconds. There's no need to flip them, as they are so thin. Transfer to the paper towel-lined plate to absorb excess oil, then cool to room temperature. Store in an airtight container at room temperature for up to 2 days.
- Heat the sunflower oil in a medium saucepan over high heat until it ripples. Add the onion, garlic, curry, cardamom, ginger, salt, and pepper and cook, stirring occasionally, until the onion is translucent, about 4 minutes.
- Reduce the heat to medium, add 3 cups water and the lentils, and cook, stirring occasionally, until the lentils are tender, about 15 minutes. Set aside to cool fully.
- Transfer the lentil mixture to a blender with the remaining ingredients and blend until smooth. Serve with papadum pieces or store in an airtight container in the refrigerator for up to 3 days.
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Soman Sabir
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the papadums and the whipped dal. I will definitely be making this again.
Savannah V
[email protected]I followed the recipe exactly and the papadums turned out perfectly crispy. The whipped dal was also delicious. I will definitely be making this again.
Nadim Hassan
[email protected]I was disappointed with this recipe. The papadums were not crispy and the dal was bland. I won't be making this again.
Ma noj
[email protected]These papadums were delicious! The whipped dal was the perfect accompaniment. I would definitely make this again.
Lea Fakih
[email protected]I've made this recipe several times now and it's always a hit. The papadums are crispy and the dal is creamy and flavorful. I highly recommend this recipe.
Zainab Bshara
[email protected]This recipe was easy to follow and the results were delicious. The papadums were crispy and the dal was creamy and flavorful. I highly recommend this recipe.
Arif Foysal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the papadums and the whipped dal. I will definitely be making this again.
Lekhu Darlami
[email protected]I followed the recipe exactly and the papadums turned out perfectly crispy. The whipped dal was also delicious. I will definitely be making this again.
Hsggsg Hhsbsb
[email protected]I was disappointed with this recipe. The papadums were not crispy and the dal was bland. I won't be making this again.
Knicxs Salabogi
[email protected]These papadums were a bit too crispy for my taste, but the whipped dal was delicious. I'll try making the papadums again with a different recipe.
Igiraneza Valens
[email protected]I'm not a huge fan of dal, but I really enjoyed this recipe. The papadums were crispy and the dal was creamy and flavorful. I'll definitely be making this again.
Dulce Qannabbos
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The papadums were crispy and the dal was delicious. I'll definitely be making this again.
Mira Siwakoti
[email protected]I've made this recipe several times now and it's always a hit. The papadums are crispy and the dal is creamy and flavorful. I highly recommend this recipe.
Farhan Ontor
[email protected]These papadums were delicious! The whipped dal was the perfect accompaniment. I would definitely make this again.
Md Řîšhä Ãĺì Båbâ
[email protected]I was a bit skeptical about making papadums at home, but this recipe made it so easy. The whipped dal was also a nice touch. I'll be making this again soon.
kaylee williams
[email protected]These papadums were so easy to make and they turned out perfect! The whipped dal was also delicious. I will definitely be making this again.
Dave William
[email protected]I made this for a potluck and it was a huge success! Everyone loved the papadums and the whipped dal. I will definitely be making this again.
Hadj12 Omiri
[email protected]This recipe was easy to follow and the results were delicious. The papadums were crispy and the dal was creamy and flavorful.
Usman Memon
[email protected]I've never had papadums before, but these were amazing! The whipped dal was the perfect complement. I'll be making this again for sure.
Fausta Esther
[email protected]These papadums with whipped dal were a hit at my party! The papadums were crispy and flavorful, and the dal was creamy and delicious. I will definitely be making this again.