PAPA TOM'S CHEESY HASH BROWNS
Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Provided by Thomas Westman
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g
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Thomas Anderson
[email protected]Overall, these cheesy hash browns were a hit! They were easy to make, and they tasted delicious. I would definitely recommend them.
rt roky
[email protected]The hash browns were good, but I found them to be a bit bland. I think I would add some more seasonings next time.
Imran Raja
[email protected]These cheesy hash browns were a bit too greasy for my taste. I think I would use less butter next time.
Sudiaz Ab
[email protected]These hash browns were easy to make and turned out great! I used frozen hash browns and they cooked evenly. The cheese was melted and gooey, and the hash browns were crispy. I will definitely be making these again.
D J PAGOL
[email protected]I've made these cheesy hash browns several times and they're always a hit. They're easy to make and they taste great. I usually serve them with eggs and bacon for breakfast.
tina etagar
[email protected]These hash browns are a great way to use up leftover mashed potatoes. I added some shredded cheese and cooked them in a skillet until they were golden brown. They were delicious!
Ridwan Akerele
[email protected]I made these cheesy hash browns for my family and they loved them! The hash browns were crispy on the outside and soft and fluffy on the inside. The cheese was melted and gooey, and the onions and peppers added a nice flavor.
Ntest tharu
[email protected]These hash browns were easy to make and turned out great! I used frozen hash browns and they cooked evenly. The cheese was melted and gooey, and the hash browns were crispy. I will definitely be making these again.
Brystal Bond
[email protected]The hash browns were good, but I found them to be a bit bland. I think I would add some more seasonings next time.
Masood Muhammad
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time.
Cwinyaai James
[email protected]I followed the recipe exactly and the hash browns turned out perfectly. They were crispy and golden brown on the outside, and fluffy and tender on the inside. The cheese was melted and gooey, and the onions and peppers added a nice flavor.
RM_cnc & Door
[email protected]These cheesy hash browns were easy to make and turned out great! I used shredded cheddar cheese and they were so cheesy and delicious. My husband and kids loved them.
Barry Smith
[email protected]I made these hash browns for breakfast this morning and they were delicious! I used frozen hash browns and they turned out perfectly. The cheese was melted and gooey, and the hash browns were crispy. I will definitely be making these again.
Dj Raj
[email protected]These cheesy hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the melted cheese was the perfect finishing touch. I will definitely be making these again.