PAPA D'S CORNED BEEF AND CABBAGE
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
Provided by Papa D 1946-2012
Categories Potato
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F.
- Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
- Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
- Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.
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imran Ally
[email protected]This recipe looks delicious. I'm going to make it tonight.
Golegwamang Goitsemang Goitsemang
[email protected]I can't wait to try this recipe!
Mamabear
[email protected]This recipe is amazing! I'll definitely be making it again.
Roy Yohn
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate St. Patrick's Day.
Nadito Leslie
[email protected]This recipe is a must-try for any corned beef and cabbage lover.
Arian Nafis
[email protected]This was the best corned beef and cabbage I've ever had!
Matilda Cleland
[email protected]I love this recipe! The corned beef is so tender and flavorful.
Siyamthanda Kubheka
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Eshaal Eruj
[email protected]I made this recipe for St. Patrick's Day and it was a hit! Everyone loved the corned beef and cabbage.
Lima Chowdhury
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The corned beef and cabbage were both cooked to perfection.
miki besu
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The meat was very tender and flavorful, and the cabbage was cooked perfectly.
Samuel Jenkins
[email protected]This was my first time making corned beef and cabbage, and it was a huge success! The recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the cabbage was perfectly cooked.
Tyrell Sanders
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and flavorful, and the cabbage is cooked to perfection.
Marilyn Coello
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.