This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Provided by marco
Categories World Cuisine Recipes Latin American South American Peruvian
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.
- Heat olive oil in a skillet over medium heat. Cook onion until tender, about 10 minutes.
- Bring a small saucepan of water to a boil. Boil chile peppers until soft, about 5 minutes. Run chiles under cold water to cool until cool enough to handle; remove and discard skins.
- Blend onion, chile peppers, cheese, vegetable oil, garlic, salt, and pepper in a blender until smooth. Stream evaporated milk into the blended mixture while continuing to blend until a creamy sauce is achieved.
- Arrange 1 lettuce leaf onto each of 8 plates. Halve potatoes and arrange 3 halves onto each lettuce leaf. Drizzle creamy sauce over the potatoes. Top each with an egg half and two black olive halves.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 45.5 g, Cholesterol 189.9 mg, Fat 37.3 g, Fiber 4.2 g, Protein 19.9 g, SaturatedFat 18.2 g, Sodium 927.1 mg, Sugar 4.5 g
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Olivia498
[email protected]This dish was so easy to make and it turned out so delicious!
Janiyah Garza
[email protected]This was a great recipe! I will definitely be making this again.
Kainat Tahir
[email protected]This dish was amazing! The sauce is flavorful and the potatoes are cooked perfectly. I will definitely be making this again soon.
Madan Limbu
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again.
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[email protected]This was a great recipe! The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
PHIL EVANS
[email protected]This dish was amazing! I will definitely be making this again soon.
Multan Multan
[email protected]This dish was so easy to make and it turned out so delicious!
Dani ali
[email protected]This was a great recipe! I will definitely be making this again.
Sierra Corindia
[email protected]This dish was amazing! The sauce is flavorful and the potatoes are cooked perfectly. I will definitely be making this again soon.
Sourov Chowdhori
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again soon.
Mohammed Sabbir
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Jinsar Ahmed
[email protected]This dish was amazing! The sauce is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again soon.
Gionni Reyes
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. The sauce is creamy and the potatoes are cooked perfectly. I would definitely make this again, but with less spice.
DuskyDaFox
[email protected]I'm not a huge fan of spicy food, but this dish was amazing! The sauce is flavorful and creamy, and the potatoes are cooked perfectly. I will definitely be making this again soon.
Muhammad Aafaq
[email protected]This dish was so easy to make and it turned out so delicious! The sauce is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again soon.
ahmad uba aliyu
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the potatoes were cooked perfectly. The only thing I would change is to add a little more spice to the sauce.
Nthabiseng Thabiso
[email protected]This Huancaína sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the potatoes. I love the spicy kick it has, too. This dish is definitely a new favorite of mine.