PAOLOS FAMOUS TAPENADE
Steps:
- Split eggplant in half, season with olive oil, salt & pepper and roast in a 350 degree oven for 20 minutes. When completely cool, remove pulp and discard the skin. Take remaining ingredients, except the olive oil and black pepper - and make sure they have been well drained. Place all in a food processor in batches and pulse until well chopped. If you have a grinder attachment for your mixer this works well also. Slowly drizzle olive oil into ground mixture while slowly stirring tapenade until the oil it totally incorporated. Season to taste with fresh ground black pepper. Serve with fresh baked ciabatta bread, focaccia or grilled garlic crostini and ENJOY!
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Katy Tickle
[email protected]This tapenade is a great addition to any party or gathering. It's easy to make and always a crowd-pleaser.
ryley Casson
[email protected]I followed the recipe exactly and it turned out great! I served it with crostini and it was a hit with my guests.
Walter Mnisi
[email protected]This is the best tapenade I've ever had! It's so flavorful and easy to make. I will definitely be making this again.
Arsalan Wahid
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. The flavors are well-balanced and it's not too salty.
ahsaan Azhar
[email protected]This tapenade is a great way to use up leftover olives. I love the combination of flavors and it's so easy to make.
yusrahameed Yusra
[email protected]I love this tapenade! It's so versatile and can be used in so many different ways. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a pizza topping. It's always a hit!
Abubakar Muhammada
[email protected]Delicious!
Cynthia Pearl
[email protected]This is my go-to tapenade recipe. I love the flavor and it's so easy to make. I always have a jar of it in my fridge.
BM_Nazmul Hasan
[email protected]I made this tapenade for the first time last week and it was so good! I used it as a spread on sandwiches and it was also great as a dip for vegetables. I will definitely be making this again and again.
Red orange
[email protected]This tapenade is delicious! I love the salty, briny flavor of the olives and capers. The anchovies add a nice umami flavor and the lemon zest and garlic brighten it up. I served it with crostini and it was a perfect appetizer.
Supreme Baron
[email protected]I tried this recipe for a party I was hosting and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ronald Robled
[email protected]This tapenade is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's always ready when I need it. I also appreciate that it's a healthy snack or appetizer.
Matt-Calvin Phair
[email protected]Paolo's Famous Tapenade is a delicious and versatile spread that can be used on crostini, crackers, or as a dip for vegetables. I love the combination of olives, capers, and anchovies, and the lemon zest and garlic add a nice brightness and depth of